Wolf Challenger XL 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle, Oven, and Refrigerated Drawer Base
Wolf Challenger XL 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle, Oven, and Refrigerated Drawer Base
Manual controls and stainless steel construction with integrated cold storage
A versatile 72-inch combination range that brings high-output cooking, griddling, oven baking, and refrigerated storage into one rugged line piece.
- Combines six open burners, a 36-inch griddle, a standard oven, and a refrigerated drawer base in one unit.
- 30,000 BTU lift-off burner heads deliver strong heat output and make cleanup easier.
- The 3/4-inch thick griddle adds a durable flat-top cooking surface for high-volume service.
- A 4-inch front grease trough helps manage runoff during griddle use.
- Stainless steel front, sides, backriser, and high shelf provide a durable commercial finish.
- Mounted on casters for easier positioning and maintenance access.
Overall Dimensions:
72.0"W x 34.0"D x 58.0"HSix Open Burners
Six 30,000 BTU burners provide flexible high-heat cooking capacity across the top.
36-Inch Griddle
A 36-inch by 3/4-inch thick griddle expands the unit for searing, breakfast items, and flat-top cooking.
Standard Oven
Includes one standard oven on the left side for added baking and roasting capability.
Refrigerated Drawer Base
The right side includes a refrigerated base with two drawers for convenient cold storage at the line.
Manual Controls
Manual controls provide straightforward operation for line cooks and kitchen staff.
Front Grease Trough
A 4-inch wide front grease trough helps collect drippings and simplify cleanup.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf support durability in demanding kitchens.
Fully Welded Chassis
A fully welded chassis adds structural strength for long-term commercial use.
Casters
Caster-mounted design helps with mobility during installation, cleaning, and service.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.