
Wolf Challenger XL 72-Inch Gas Combination Restaurant Range with 8 Burners, 24-Inch Griddle, Refrigerated Base, and Convection Oven
Wolf Challenger XL 72-Inch Gas Combination Restaurant Range with 8 Burners, 24-Inch Griddle, Refrigerated Base, and Convection Oven
Stainless Steel, 315,000 BTU, 115V Single-Phase
A space-saving 72-inch combination range that pairs open burners, a thermostatic griddle, refrigerated storage, and a convection oven for high-volume service.
- Combines 8 open burners, a 24-inch griddle, a refrigerated drawer base, and a convection oven in one 72-inch footprint.
- 30,000 BTU lift-off burner heads deliver strong burner output and make cleaning easier.
- 3/4-inch thick griddle plate with thermostatic controls and a 4-inch front grease trough supports griddling and breakfast service.
- Stainless steel front, sides, backriser, and high shelf provide a durable commercial finish.
- Fully MIG welded frame and casters are built for heavy-duty use and easier positioning.
- 115V single-phase electrical connection with NEMA 5-15P plug and 315,000 BTU total input.
Overall Dimensions:
72.0"W x 34.0"D x 58.0"HEight 30,000 BTU Burners
Open burners with lift-off heads provide high-output cooking and easier maintenance.
24-Inch Thermostatic Griddle
The 3/4-inch thick griddle section uses thermostatic controls for more consistent heat management.
Front Grease Trough
A 4-inch wide front grease trough helps capture runoff and simplifies cleanup.
Left-Side Refrigerated Drawer Base
Includes one refrigerated/freezer base with two drawers on the left side for cold storage.
Right-Side Convection Oven
A built-in convection oven on the right adds baking and roasting capacity.
Stainless Steel Exterior Surfaces
Stainless steel front, sides, backriser, and high shelf offer a professional commercial appearance.
Fully MIG Welded Frame
Heavy-duty welded construction is designed for commercial kitchen durability.
Casters
Mounted on casters for easier installation, repositioning, and cleaning.
Certifications & Compliance
Documents
Frequently Asked Questions
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