Wolf

Wolf Challenger XL 72" Gas Restaurant Range with 8 Open Burners, 24" Thermostatic Griddle, and Two Convection Ovens

SKU: C72CC-8B24GT
$25,800.00
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Wolf Challenger XL 72" Gas Restaurant Range with 8 Open Burners, 24" Thermostatic Griddle, and Two Convection Ovens

Full-Size, 8 Open Burners, 24" Griddle, Double Convection Ovens

Engineered for high-volume commercial kitchens, the Wolf Challenger XL 72" Gas Restaurant Range combines robust open-burner cooking with a versatile griddle and two powerful convection ovens.

  • 72-inch wide gas range featuring eight 30,000 BTU/hr. open top burners
  • Equipped with a 24" griddle that includes thermostatic controls for precise temperature management
  • Boasts two 35,000 BTU/hr. convection ovens, each designed to accommodate full-size sheet pans
  • Constructed with a durable stainless steel front, sides, backriser, and high shelf for longevity
  • Includes a 1-year limited parts and labor warranty, ensuring reliable performance
  • Designed with a fully MIG welded frame and heavy-duty cast grates for commercial kitchen demands

Overall Dimensions:

72.0"W x 34.75"D x 58.0"H

Product Weight:

1170.0 lb

Fully MIG Welded Frame

Provides enhanced durability and structural integrity for rigorous commercial kitchen environments.

Stainless Steel Construction

Features a stainless steel front, sides, backriser, and lift-off high shelf for corrosion resistance, easy cleaning, and a professional appearance.

6" Adjustable Legs

Stainless steel adjustable legs allow for precise leveling and height adjustment to suit your kitchen setup.

Eight 30,000 BTU Open Top Burners

High-power burners with lift-off burner heads ensure efficient cooking and simplified cleaning and maintenance.

Shrouded Flash Tube Pilot System

An energy-saving ignition system with one pilot for every two burners, designed for reliability and efficiency.

Heavy Duty Cast Grates

Easy lift-off 12" x 12½" (front) and 12" x 14½" (rear) cast grates accommodate various pot and pan sizes and feature built-in aeration bowls for greater efficiency.

24" Thermostatically Controlled Griddle

Features a 7/8" thick griddle plate with precise thermostatic controls and a 4" wide front grease trough for consistent cooking and easy grease management.

Extra Deep Pull-Out Crumb Tray

Designed with welded corners, this crumb tray offers ample capacity and facilitates easy cleaning.

Two 35,000 BTU Convection Ovens

Each oven cavity measures 24"D x 26-3/8"W x 13-7/8"H, capable of holding full-size sheet pans side-to-side, with a temperature range of 250°F to 500°F.

Heavy Duty Cool Touch Oven Door Handles

Ergonomically designed oven door handles remain cool to the touch for safe and comfortable operation.

Oven Racks and Positions

Each convection oven is supplied with three oven racks and multiple rack positions for versatile cooking.

1" Rear Gas Connection

Includes a rear manifold and pressure regulator for straightforward and secure gas installation.

Convection Oven Blower Motor

Each convection oven features a 115 Volt, 1-Phase, 4 Amp blower motor, supplied with a 6-foot cord and plug (requires field attachment).

Type Restaurant Range
Style Gas
Installation Type Floor Model (With 6" Adjustable Legs)
Top 8 Open Burners, 24" Thermostatic Griddle
Base 2 Convection Ovens
Cooking Surface Width 72 Inches
Burners 8
BTU Per Burner 30,000 BTU/hr.
Griddle Plate Thickness 7/8 Inch
Griddle Controls Thermostatic
Oven BTU Per Cavity 35,000 BTU/hr.
Oven Temperature Range 250°F to 500°F
Pan Capacity 3 Full-Size Sheet Pans Per Cavity
Compartments 2
Voltage 115 Volts
Phase 1-Phase
Amps 4 Amps
Cord Length 6 Feet
Gas Connection Size 1 Inch
Total BTU 350,000 BTU/hr.
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 1170 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor warranty

Frequently Asked Questions

This range requires a 1-inch or larger gas line connection with a pressure regulator. For Natural Gas, the pressure should be 5.0" W.C., and for Propane, it should be 10.0" W.C.
Yes, an adequate ventilation system is required for commercial cooking equipment. Information can be obtained from NFPA No. 96.
Each convection oven cavity measures 24 inches deep by 26-3/8 inches wide by 13-7/8 inches high.
Yes, full-size sheet pans fit side-to-side in the convection ovens.
For combustible surfaces, maintain a 6-inch clearance from the rear and 10 inches from the sides. For non-combustible surfaces, allow a minimum of 4 inches from the rear and 0 inches from the sides for the convection oven models.
Each convection oven's blower motor operates on 115 Volts, 1-Phase, drawing 4 Amps, and is supplied with a 6-foot cord and plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.