Wolf

Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Standard Ovens

SKU: C60SS-6B24GT
$14,445.00
/each
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Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Standard Ovens

Stainless Steel Exterior, Backriser with High Shelf, Floor Model

This heavy-duty 60-inch gas range combines six open burners, a 24-inch griddle, and two standard ovens in one versatile commercial cooking station.

  • Six 30,000 BTU open burners with lift-off heads support high-volume cooking and easy cleanup.
  • 24-inch griddle with 7/8-inch plate thickness provides a dedicated flat-top cooking surface.
  • Two standard ovens add baking and roasting capacity to the range platform.
  • Stainless steel front, sides, backriser, and high shelf deliver a durable professional finish.
  • Fully MIG welded construction and 6-inch adjustable legs support long-term kitchen use.
  • 1-inch rear gas connection and included pressure regulator simplify installation.

Overall Dimensions:

60.0"W x 34.75"D x 58.0"H

Product Weight:

990.0 lb

Six Open Burners

Each burner is rated at 30,000 BTU/hr. and uses lift-off burner heads for easier cleaning and service.

24-Inch Griddle

The griddle provides a 7/8-inch thick cooking surface with a 4-inch front grease trough.

Thermostatic Controls

Thermostatic control is specified for the griddle, giving the cook more precise heat management.

Two Standard Ovens

Dual baker's-depth ovens accept full-size sheet pans and include multiple rack positions.

Heavy-Duty Cast Grates

Lift-off cast grates help support large pots and pans while simplifying maintenance.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf create a durable commercial presentation.

Fully Welded Body

Fully MIG welded construction adds rigidity and durability for demanding kitchen environments.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling during installation.

Rear Gas Connection

A 1-inch rear gas connection and pressure regulator are included.

Ventilation Required

Commercial installation requires an adequate ventilation system in accordance with NFPA No. 96.

Type Gas Restaurant Range
Style 6 Open Burners / 24-Inch Griddle / 2 Standard Ovens
Installation Type Floor Model
Capacity 2 Standard Ovens
Controls Thermostatic
Cooking Surface Width 24 Inches
BTU 278,000 BTU
Material Aluminized Steel
Finish Stainless Steel
Gas Connection Size 1 Inch
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 990 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes six open burners, each rated at 30,000 BTU/hr.
Yes. The standard ovens are baker's-depth ovens that fit full-size sheet pans.
The range includes a 24-inch griddle with a 7/8-inch thick cooking surface.
The unit uses a 1-inch rear gas connection and includes a pressure regulator. The installation instructions list natural gas at 5.0 inches W.C. and propane at 10.0 inches W.C.
Available accessories include extra oven racks, casters, leveling casters, flanged feet, a 10-inch stainless steel stub back, and a reinforced high shelf for a salamander broiler.
Yes. The documentation states that an adequate ventilation system is required for commercial cooking equipment.

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