Wolf

Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Standard Ovens

SKU: C60SS-4B36GT
$16,195.00
/each
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Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Standard Ovens

Stainless Steel, Fully Welded Body, Backriser with High Shelf

Built for busy commercial kitchens, this 60-inch Challenger XL combines four 30,000 BTU burners, a 36-inch thermostatic griddle, and two standard ovens in a rugged stainless steel body.

  • Four 30,000 BTU open burners with lift-off heads for fast cleanup and flexible cooking.
  • 36-inch thermostatic griddle with a 7/8-inch plate and front grease trough.
  • Two standard ovens with thermostats from 250°F to 500°F and multiple rack positions.
  • Fully welded stainless steel construction with backriser and high shelf for durability.
  • Heavy-duty cast grates, a deep crumb tray, and easy-access burner components simplify maintenance.
  • 1-inch rear gas connection with pressure regulator and 6-inch adjustable legs.

Overall Dimensions:

60.0"W x 34.75"D x 58.0"H

Product Weight:

1015.0 lb

Fully MIG Welded Frame

Fully welded construction adds strength and durability for high-volume kitchen use.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf provide a durable, easy-to-clean finish.

Four Open Burners

Four 30,000 BTU/hr. burners with lift-off burner heads and a shrouded flash tube pilot system improve cooking flexibility and serviceability.

Heavy Duty Cast Grates

Lift-off cast grates help support heavy cookware and make cleaning easier.

Thermostatic Griddle

The 36-inch griddle features a 7/8-inch plate for consistent heat and a 4-inch front grease trough.

Dual Standard Ovens

Two standard baker's depth ovens include two racks and four rack positions per oven.

Adjustable Oven Temperature

Oven thermostat adjusts from 250°F to 500°F for baking versatility.

Pull-Out Crumb Tray

Extra-deep crumb tray with welded corners helps capture debris and simplify cleanup.

Rear Gas Connection

Includes a 1-inch rear gas connection and pressure regulator.

6-Inch Adjustable Legs

Stainless steel adjustable legs help with leveling and installation.

Type Gas Restaurant Range
Style 4 Open Burners / 36-Inch Griddle / 2 Standard Ovens
Installation Type Floor Model
Controls Thermostatic
Compartments 2
Temperature Range 250°F to 500°F
BTU 250,000 BTU
Gas Connection Size 1 Inch
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes four open burners and two standard ovens, plus a 36-inch griddle.
It has a 36-inch griddle with thermostatic controls and a 7/8-inch thick plate.
The oven thermostat adjusts from 250°F to 500°F.
The series is offered in natural gas and propane versions; specify the gas type when ordering.
The unit uses a 1-inch rear gas connection and includes a pressure regulator.
Yes. The installation instructions state that an adequate ventilation system is required for commercial cooking equipment.

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