Wolf

Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Convection Oven

SKU: C60SC-4B36GT
$20,520.00
/each
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Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Convection Oven

Floor Model with Stainless Steel Front, Sides, Backriser, High Shelf, and 6-Inch Adjustable Legs

This heavy-duty 60-inch range combines open burners, a thermostatic griddle, and dual ovens in one rugged floor model built for high-volume kitchens.

  • Combines four 30,000 BTU open burners, a 36-inch thermostatic griddle, and dual ovens in one 60-inch footprint.
  • Left standard oven and right convection oven give you flexible baking, roasting, and holding capacity.
  • Stainless steel front, sides, backriser, and high shelf help the range stand up to daily commercial use.
  • Fully welded construction, lift-off burner heads, and heavy-duty cast grates support durability and easy service.
  • 6-inch adjustable legs and a rear gas connection with pressure regulator help simplify installation.

Overall Dimensions:

60.0"W x 34.75"D x 58.0"H

Product Weight:

1075.0 lb

Four Open Burners

Four 30,000 BTU/hr burners with lift-off heads and heavy-duty cast grates for demanding line service.

Thermostatic Griddle

36-inch griddle with a 7/8-inch plate thickness and a 4-inch front grease trough for controlled cooking and easier cleanup.

Dual-Oven Base

Includes one standard oven on the left and one convection oven on the right for flexible production. Oven thermostat adjusts from 250°F to 500°F.

Convection Oven Electrical Requirements

Right-side convection oven uses a 115V, 1-phase, 4 amp blower motor with a 6-foot cord and plug; motor requires field attachment.

Fully Welded Construction

Fully MIG welded body and frame are built for durability in high-volume commercial kitchens.

Stainless Steel Exterior Components

Stainless steel front, sides, backriser, and high shelf provide a clean commercial appearance and corrosion resistance.

Reliable Ignition System

Shrouded flash tube pilot system uses one pilot per two burners to support dependable ignition.

Easy Installation

1-inch rear gas connection, included pressure regulator, and 6-inch adjustable stainless steel legs support installation.

Type Gas Restaurant Range
Style Open Burners / Griddle / Dual Oven
Installation Type Floor Model
Material Aluminized Steel
Finish Stainless Steel
Controls Thermostatic
Cooking Surface Width 36 Inches
BTU 250,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 1 Inch
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 1075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes one standard oven on the left and one convection oven on the right.
The range has four open burners rated at 30,000 BTU/hr each and a 36-inch griddle with thermostatic controls and a 7/8-inch plate thickness.
The oven thermostat adjusts from 250°F to 500°F.
The convection oven uses a 115V, 1-phase, 4 amp blower motor with a 6-foot cord and plug, and the motor requires field attachment.
The documentation specifies a 1-inch rear gas connection with pressure regulator. Clearances are 6 inches rear and 10 inches sides for combustible surfaces, and the convection oven requires a minimum 4-inch rear clearance to non-combustible surfaces.

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