![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Convection Oven
Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Convection Oven
Stainless Steel Front, Sides, Back Riser and High Shelf
Built for high-volume kitchens, this 60-inch gas range combines open burners, a griddle, and dual oven styles in one durable stainless steel platform.
- Combines four open burners, a 36-inch griddle, and two oven types for maximum menu flexibility.
- Four 30,000 BTU burners with lift-off heads support powerful cooking and easier cleaning.
- Includes one standard oven on the left and one convection oven on the right.
- Stainless steel front, sides, back riser, and high shelf provide a professional, durable finish.
- Fully welded body is designed for demanding commercial kitchen use.
- 6-inch adjustable legs help with leveling during installation.
Overall Dimensions:
60.0"W x 34.0"D x 58.0"HProduct Weight:
1065.0 lbFour 30,000 BTU Open Burners
Provides high-output burner performance for sautéing, boiling, and general range cooking. Lift-off burner heads make cleaning and maintenance easier.
36-Inch Griddle Top
Adds a flat cooking surface for breakfast items, burgers, and other menu items that benefit from even contact heat.
Dual Oven Configuration
Includes one standard oven on the left and one convection oven on the right for flexible baking and roasting applications.
Stainless Steel Exterior
Stainless steel front, sides, back riser, and high shelf help deliver a clean, durable commercial appearance.
Fully Welded Body
Heavy-duty welded construction is built for long-term use in busy foodservice environments.
6-Inch Adjustable Legs
Adjustable legs help stabilize and level the range on uneven floors.
High Total Heat Output
238,000 BTU total output supports the demands of a full-service kitchen.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.