Wolf

Wolf Challenger XL 60-Inch Gas Restaurant Range with 10 Open Burners, 1 Standard Oven and 1 Convection Oven

SKU: C60SC-10B
$16,970.00
/each
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Wolf Challenger XL 60-Inch Gas Restaurant Range with 10 Open Burners, 1 Standard Oven and 1 Convection Oven

Stainless Steel Exterior, Backriser with High Shelf, 6-Inch Adjustable Legs

Built for high-volume kitchens, this 60-inch gas range pairs 10 open burners with both a standard oven and a convection oven for maximum menu flexibility.

  • 60-inch gas restaurant range with 10 open burners and a dual-oven base.
  • Left standard oven and right convection oven support baking, roasting, and finishing on one unit.
  • Ten 30,000 BTU/hr. burners and 358,000 BTU/hr. total input deliver high-output performance.
  • Stainless steel front, sides, backriser, and high shelf with a fully welded body for durability.
  • Convection oven includes a 115V blower motor, 4-amp draw, and 6-foot cord and plug.
  • 1-inch rear gas connection, pressure regulator, and 6-inch adjustable legs simplify installation.

Overall Dimensions:

60.0"W x 34.0"D x 58.0"H

Product Weight:

950.0 lb

Ten Open Burners

Ten 30,000 BTU/hr. open top burners with lift-off heads provide powerful, easy-to-clean cooking surface performance.

Dual Oven Layout

Includes one standard oven on the left and one convection oven on the right for flexible production.

Convection Oven Blower Package

The convection oven uses a 115V, 1-phase blower motor with a 4-amp draw, 6-foot cord and plug, and requires field attachment.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf deliver a durable commercial finish.

Heavy-Duty Welded Construction

Fully MIG welded aluminized steel frame and extra-deep pull-out crumb tray with welded corners add strength and simplify cleanup.

Cast Grates And Pilot System

Heavy-duty cast grates and a shrouded flash-tube pilot system support reliable operation and efficient heat distribution.

Adjustable Oven Performance

Oven thermostats adjust from 250°F to 500°F with a low setting for versatile cooking control.

Rear Gas Connection

A 1-inch rear gas connection with rear manifold and pressure regulator supports installation.

Adjustable Legs

6-inch stainless steel adjustable legs help level the range on the line.

Type Gas Restaurant Range
Style Open Burner
Installation Type Floor Model
Compartments 2
Pan Size 18 x 26 Inches
Temperature Range 250°F to 500°F
BTU 358,000 BTU/hr.
Material Stainless Steel
Interior Finish Porcelain
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 1 Inch
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 950 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes one standard oven on the left and one convection oven on the right.
The total input is 358,000 BTU/hr.
The convection oven uses 115V, 1-phase power and draws 4 amps; it includes a 6-foot cord and plug.
Natural gas requires 5.0 inches W.C., and propane requires 10.0 inches W.C., depending on the ordered configuration.
The oven thermostats adjust from 250°F to 500°F with a low setting.
Yes. An adequate ventilation system is required for commercial cooking equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.