Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Refrigerated Base, and Standard Oven
Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Refrigerated Base, and Standard Oven
Stainless Steel Floor Model with Casters and Left-Side Cooking/Storage Combination
Designed for high-volume kitchens, this 60-inch range combines open burners, a griddle, an oven, and refrigerated drawer storage in one durable stainless steel station.
- Combines four open burners, a 36-inch griddle, a standard oven, and a refrigerated base with two drawers.
- 30,000 BTU burners and 180,000 BTU total output support demanding production volumes.
- 36-inch x 3/4-inch griddle and 4-inch front grease trough help streamline breakfast and sauté service.
- Stainless steel front, sides, backriser, and high shelf deliver a professional, durable build.
- Fully MIG welded frame and casters add strength and easier positioning.
- 115V electrical connection with NEMA 5-15P plug supports the refrigerated base.
Overall Dimensions:
60.0"W x 34.0"D x 58.0"HFour Open Burners
Includes four 30,000 BTU burners with lift-off burner heads for easy cleaning and consistent cooking performance.
36-Inch Griddle Section
Left-side 36-inch griddle has a 3/4-inch thick plate for even heat distribution and versatile menu production.
Front Grease Trough
4-inch wide front grease trough helps contain drippings and simplifies cleanup during busy service.
Refrigerated Drawer Base
Left-side refrigerated base includes two drawers for cold storage built into the range footprint.
Standard Oven
Right-side standard oven adds baked and roasted menu capability to the cooking line.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf provide a durable, easy-to-maintain exterior.
Heavy-Duty Frame and Mobility
Fully MIG welded frame adds structural strength, and casters make the unit easier to move for cleaning or service.
Certifications & Compliance
Documents
Frequently Asked Questions
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