Challenger XL 60-Inch Gas Restaurant Range with 10 Open Burners, Refrigerated Drawer Base and Standard Oven
Challenger XL 60-Inch Gas Restaurant Range with 10 Open Burners, Refrigerated Drawer Base and Standard Oven
Stainless Steel Front, Sides, Backriser & High Shelf; 115V/60/1-Phase
This heavy-duty 60-inch gas range combines 10 high-output burners, a refrigerated drawer base, and a standard oven to keep busy kitchens moving efficiently.
- 60-inch commercial gas restaurant range built for high-volume production.
- 10 open burners deliver 30,000 BTU each for powerful top-side cooking.
- Integrated left refrigerated base with two drawers and a right-side standard oven adds versatile storage and cooking capacity.
- Stainless steel front, sides, backriser, and high shelf are built for durability and easy cleaning.
- Fully MIG welded frame and casters support demanding daily use and easier positioning.
- 115V/60/1-phase electrical connection with a NEMA 5-15P plug.
Overall Dimensions:
60.0"W x 34.0"D x 58.0"H10 Open Burners
Ten 30,000 BTU burners provide high-output cooking capacity across the top.
Lift-Off Burner Heads
Removable burner heads make cleaning and routine maintenance easier.
Refrigerated Drawer Base
The left-side refrigerated base includes two drawers for cold storage below the cooking surface.
Standard Oven
The right-side standard oven adds built-in baking, roasting, and holding capability.
Stainless Steel Construction
Stainless steel front, sides, backriser, and high shelf help resist wear in demanding kitchens.
Fully MIG Welded Frame
A welded frame adds strength and long-term durability for commercial use.
Caster-Mounted Base
Casters make the range easier to position and move for cleaning or installation.
115V Electrical Connection
Requires 115V/60/1-phase power, 6.7 amps, and a NEMA 5-15P plug.
Certifications & Compliance
Documents
Frequently Asked Questions
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