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Challenger XL C48S-2B36GT 48" Gas Restaurant Range with 2 Burners, 36" Griddle, and Standard Oven

SKU: C48S-2B36GT
$13,530.00
/each
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Challenger XL C48S-2B36GT 48" Gas Restaurant Range with 2 Burners, 36" Griddle, and Standard Oven

Full-Size, Natural Gas, Standard Depth, Stainless Steel Finish

Experience robust and versatile cooking performance with the Challenger XL 48" Gas Restaurant Range, featuring high-power burners, a large thermostatic griddle, and a standard oven.

  • Equipped with two powerful 30,000 BTU open burners with lift-off heads for easy cleaning.
  • Features a spacious 36-inch griddle with a 3/4" thick plate and precise thermostatic controls.
  • Includes a standard oven base, providing ample capacity for baking and roasting.
  • Constructed with a fully welded body and stainless steel front, sides, back riser, and high shelf for lasting durability.
  • Designed for commercial use with 6" adjustable legs for stable and level installation.
  • Total output of 155,000 BTU ensures rapid heating and efficient cooking.

Overall Dimensions:

48.0"W x 34.75"D x 58.0"H

Product Weight:

750.0 lb

High-Efficiency Open Burners

Two 30,000 BTU open burners with lift-off heads provide powerful heating and simplify cleaning, ideal for various cooking tasks.

High-Efficiency Open Burners

Thermostatic Griddle with Thick Plate

A 36-inch wide griddle featuring a 3/4" thick steel plate and thermostatic controls for consistent and precise temperature management, perfect for high-volume grilling.

Thermostatic Griddle with Thick Plate

Integrated Grease Management

A 4-inch wide front grease trough efficiently collects cooking byproducts, ensuring a cleaner cooking surface and easier maintenance.

Standard Oven Base

The integrated standard oven offers versatile cooking options for baking, roasting, or warming, enhancing the range's multi-functional capabilities.

Durable Stainless Steel Construction

Built with a fully welded body and stainless steel front, sides, back riser, and high shelf, ensuring rugged durability and corrosion resistance for demanding kitchen environments.

Adjustable Legs

Equipped with 6-inch adjustable legs, allowing for proper leveling and stability on uneven floors, crucial for safe operation.

Type Restaurant Range
Style Gas
Installation Type Floor Model (With 6" Adjustable Legs)
Gas Type Natural Gas
BTU 155,000 BTU
Burner BTU 30,000 BTU Per Burner
Number of Burners 2
Griddle Width 36 Inches
Griddle Plate Thickness 0.75 Inches
Griddle Controls Thermostatic
Oven Type Standard Oven
Material Stainless Steel
Finish Stainless Steel
Controls Thermostatic Griddle, Manual Burners
Shipping Width 48 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 750 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This Challenger XL C48S-2B36GT restaurant range operates on natural gas by default, though it is often convertible to propane with a conversion kit (sold separately).
The range top features two powerful 30,000 BTU open burners with lift-off heads, and a 36-inch wide griddle with a 3/4" thick plate and thermostatic controls for precise temperature management.
The Challenger XL C48S-2B36GT gas restaurant range has a total BTU output of 155,000 BTU.
Yes, this model includes one standard oven base, providing additional cooking capacity for baking and roasting.
The range features a fully welded body with a durable stainless steel front, sides, back riser, and high shelf, ensuring longevity and ease of cleaning in commercial kitchens.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030