Wolf

Wolf Challenger XL 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Standard Oven

SKU: C48S-2B36G
$12,735.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Wolf Challenger XL 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Standard Oven

Stainless Steel, Manual Controls, 155,000 BTU

A versatile 48-inch commercial range that combines powerful burners, a full 36-inch griddle, and a standard oven in a rugged stainless-steel build.

  • 48-inch gas range with two 30,000 BTU open burners, a 36-inch manual griddle, and one standard oven.
  • Fully MIG welded body and stainless steel front, sides, backriser, and high shelf for lasting durability.
  • Heavy-duty cast grates and lift-off burner heads help simplify cleaning and daily maintenance.
  • Standard oven includes a 250°F to 500°F thermostat range, two racks, and four rack positions.
  • Extra-deep pull-out crumb tray and 4-inch front grease trough help manage grease and debris.
  • 1-inch rear gas connection, included pressure regulator, and 6-inch adjustable legs support installation.

Overall Dimensions:

48.0"W x 34.0"D x 58.0"H

Product Weight:

750.0 lb

Two Open Burners

Two 30,000 BTU/hr. open top burners with lift-off burner heads for fast heating and easier cleaning.

Manual 36-Inch Griddle

A 36-inch griddle with a 3/4-inch thick plate and a 4-inch wide front grease trough.

Standard Oven

35,000 BTU/hr. baker's depth oven with porcelain oven bottom and door panel.

Temperature Control

Oven thermostat adjusts from 250°F to 500°F with a low setting.

Heavy-Duty Grates

Easy lift-off cast grates sized 12" x 12 1/2" in front and 12" x 14 1/2" in the rear.

Durable Welded Construction

Fully MIG welded frame built for commercial durability.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and high shelf for a clean, professional appearance.

Rear Gas Connection

Includes a 1-inch rear gas connection and pressure regulator.

Adjustable Legs

6-inch stainless steel adjustable legs help with installation and leveling.

Oven Accessories Included

Oven is supplied with two racks, two rack guide sets, and four rack positions.

Type Gas Restaurant Range
Style 2 Open Burners / 36 Inch Griddle / Standard Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 155,000 BTU
Controls Manual
Temperature Range 250°F to 500°F
Gas Connection Size 1 Inch
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes two 30,000 BTU open burners, a 36-inch manual griddle, and one standard oven.
The griddle plate is 3/4-inch thick and includes a 4-inch front grease trough.
The oven thermostat adjusts from 250°F to 500°F with a low setting.
The range uses a 1-inch rear gas connection and includes a pressure regulator.
Yes. The standard oven is a baker's depth cavity and full-size sheet pans fit side-to-side or front-to-back.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.