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$10,085.00
/each
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36-Inch Restaurant Gas Range with Thermostatic Griddle and Standard Oven
Stainless Steel Front and Sides, Backriser with Lift-Off High Shelf
A versatile 36-inch gas range that combines a thermostatic griddle and standard oven in one durable stainless steel platform.
- Combines a thermostatic griddle top and standard oven base for versatile menu production.
- 95,000 BTU output supports demanding commercial kitchen workloads.
- Stainless steel front, sides, backriser, and lift-off high shelf help improve durability and cleanup.
- Fully welded body is built for long-term use in busy restaurant environments.
- 6-inch adjustable legs help with leveling and installation on uneven floors.
Overall Dimensions:
36.0"W x 34.75"D x 58.0"HProduct Weight:
610.0 lbThermostatic Griddle Top
Provides controlled heat for griddling, searing, and breakfast service.
Standard Oven Base
Built-in oven adds baking and roasting capability beneath the griddle.
95,000 BTU Output
High heat output supports high-volume commercial cooking.
Stainless Steel Construction
Stainless steel front, sides, backriser, and lift-off high shelf offer durability and easier cleanup.
Fully Welded Body
Welded construction adds strength and stability for demanding kitchen use.
Adjustable 6-Inch Legs
Helps level the range and adapt to uneven kitchen flooring.
Type
Commercial Gas Range
Style
Griddle Top with Standard Oven
Installation Type
Floor Model
Controls
Thermostatic
Capacity
1 Standard Oven
Material
Stainless Steel
Finish
Stainless Steel
BTU
95,000 BTU
Shipping Width
36 Inches
Shipping Depth
35 Inches
Shipping Height
58 Inches
Shipping Weight
610 Pounds
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It includes a thermostatic griddle top and a standard oven base.
The range is rated at 95,000 BTU.
It features a stainless steel front, sides, backriser, and lift-off high shelf, plus a fully welded body.
Yes, it comes with 6-inch adjustable legs.
The range measures 36 inches wide, 34.75 inches deep, and 58 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030