Wolf Challenger XL 36-Inch Gas Restaurant Range with Griddle Top and Standard Oven
Wolf Challenger XL 36-Inch Gas Restaurant Range with Griddle Top and Standard Oven
7/8-Inch Griddle Plate, Manual Controls, Stainless Steel Exterior
Built for busy kitchens, this 36-inch gas range combines a heavy-duty griddle top with a standard oven and durable stainless steel construction for versatile all-day performance.
- 36-inch gas restaurant range with one griddle top and one standard oven for flexible cooking.
- 7/8-inch thick griddle plate is built for dependable heat retention and heavy-duty use.
- Manual controls offer straightforward operation in fast-paced kitchen environments.
- 4-inch wide front grease trough helps collect drippings for easier cleanup.
- Stainless steel front, sides, backriser, and lift-off high shelf support durability and a professional appearance.
- Fully welded body and 6-inch adjustable legs help provide stability and leveling on uneven floors.
- 95,000 BTU output and NSF, CSA Star, and CSA Flame certifications support commercial kitchen use.
Overall Dimensions:
36.0"W x 34.0"D x 58.0"HProduct Weight:
610.0 lb7/8-Inch Griddle Plate
Heavy-duty griddle surface designed for reliable cooking performance and even heat distribution.
Standard Oven Base
Includes one standard oven below the cooking surface for added menu versatility.
Manual Controls
Simple manual operation for direct temperature and cooking adjustments.
4-Inch Front Grease Trough
Helps catch grease and food runoff to simplify day-to-day cleanup.
Stainless Steel Exterior Package
Stainless steel front, sides, backriser, and lift-off high shelf provide durability and a clean professional look.
Fully Welded Body
Solid welded construction supports long-term commercial use.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
95,000 BTU Output
High-output gas performance supports demanding kitchen workloads.
NSF and CSA Certified
Listed with NSF, CSA Star, and CSA Flame certifications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.