Wolf

Wolf Challenger XL 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Thermostatic Griddle, and Standard Oven

SKU: C36S-2B24GT
$9,020.00
/each
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Wolf Challenger XL 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Thermostatic Griddle, and Standard Oven

Stainless Steel Front and Sides, Backriser High Shelf, Floor Model

A durable 36-inch gas range that combines powerful open burners, a 24-inch griddle, and a standard oven in one stainless-steel workhorse.

  • 36-inch restaurant range with 2 open burners, a 24-inch griddle, and one standard oven.
  • 30,000 BTU/hr open burners and 135,000 BTU/hr total input for demanding kitchen service.
  • Fully MIG welded body with stainless steel front, sides, backriser, and lift-off high shelf.
  • Standard oven includes a thermostat range from 250°F to 500°F, two racks, and four rack positions.
  • Lift-off burner heads, heavy-duty cast grates, and an extra-deep crumb tray support easier cleaning.
  • 6-inch adjustable legs and a 3/4-inch rear gas connection with pressure regulator included.

Overall Dimensions:

36.0"W x 34.75"D x 58.0"H

Product Weight:

570.0 lb

Two Open Top Burners

Each burner delivers 30,000 BTU/hr and uses lift-off burner heads for easier cleaning and service.

24-Inch Thermostatic Griddle

The range includes a 24-inch griddle section with thermostatic controls for more precise heat management.

Standard Oven Base

The lower compartment is a standard oven with a 35,000 BTU/hr rating and a thermostat adjustable from 250°F to 500°F.

Fully Welded Construction

Fully MIG welded body/frame construction is built for durability in commercial kitchen use.

Stainless Steel Exterior Components

Stainless steel front, sides, backriser, and lift-off high shelf provide a durable, easy-to-clean finish.

Heavy-Duty Cooking Surface

Cast grates and a 24-inch griddle provide a versatile cooking setup for burners and flat-top service.

Easy Cleanup Design

An extra-deep pull-out crumb tray with welded corners helps simplify daily cleaning.

Installation-Ready Base

6-inch adjustable legs and a rear gas connection with pressure regulator are included.

Type Gas Restaurant Range
Style Standard Oven
Installation Type Floor Model
Controls Thermostatic
Compartments 1
BTU 135,000 BTU/hr
Gas Connection Size 3/4 Inch
Finish Stainless Steel
Shipping Width 36 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 570 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes two 30,000 BTU/hr open burners, a 24-inch griddle, and one standard oven.
The oven thermostat adjusts from 250°F to 500°F.
The line is offered in natural gas and propane versions; specify the gas type when ordering.
The unit uses a 3/4-inch rear gas connection, and the gas line must be 3/4 inch or larger. A pressure regulator is included.
Yes. The documentation states that an adequate ventilation system is required for commercial cooking equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.