Wolf

Wolf Challenger XL 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Standard Oven

SKU: C36S-2B24G
$8,345.00
/each
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Wolf Challenger XL 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Standard Oven

Manual Controls, Stainless Steel Exterior, 6-Inch Adjustable Legs

A versatile heavy-duty range that combines two high-output burners, a 24-inch manual griddle, and a standard oven in one durable 36-inch footprint.

  • Combines two 30,000 BTU open burners, a 24-inch griddle, and one standard oven for flexible line cooking.
  • Fully MIG welded construction is built for demanding commercial kitchens.
  • Stainless steel front, sides, backriser, and lift-off high shelf help deliver a clean, professional finish.
  • Standard oven includes a 250°F to 500°F thermostat range, two racks, and four rack positions.
  • Lift-off burner heads, heavy-duty cast grates, and a pull-out crumb tray make cleaning and maintenance easier.
  • 6-inch adjustable legs and a rear 3/4-inch gas connection simplify installation.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

570.0 lb

Fully Welded Body

Fully MIG welded frame construction adds strength and durability for high-volume use.

Fully Welded Body

Stainless Steel Exterior

Stainless steel front, sides, backriser, and lift-off high shelf provide a durable, easy-to-clean finish.

Stainless Steel Exterior

Two High-Output Open Burners

Two open top burners each deliver 30,000 BTU/hr and feature lift-off burner heads for easier maintenance.

Manual 24-Inch Griddle

The 24-inch manual griddle provides a versatile flat cooking surface with a 7/8-inch thick plate and 4-inch front grease trough.

Heavy-Duty Cast Grates

Lift-off cast grates are designed for durability and easier cleaning.

Standard Oven Section

The standard oven is rated at 35,000 BTU/hr and includes a thermostat adjustable from 250°F to 500°F, two racks, and four rack positions.

Easy-Clean Oven Door

The oven door uses a heavy-duty integrated hinge and spring mechanism that requires no adjustment.

Installation-Ready Base

Six-inch adjustable legs and a 3/4-inch rear gas connection support flexible floor installation.

Maintenance Features

An extra-deep pull-out crumb tray with welded corners helps simplify cleanup.

Type Gas Restaurant Range
Style 2 Open Burners / 24-Inch Griddle / Standard Oven
Installation Type Floor Model
Controls Manual
Material Aluminized Steel
Finish Stainless Steel
Interior Finish Porcelain
BTU 135,000 BTU
Temperature Range 250°F to 500°F
Gas Connection Size 3/4 Inches
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 570 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes two 30,000 BTU open burners, a 24-inch manual griddle, and one standard oven.
The standard oven thermostat adjusts from 250°F to 500°F.
It includes lift-off burner heads, lift-off cast grates, a 4-inch front grease trough, and an extra-deep pull-out crumb tray.
The unit uses a 3/4-inch rear gas connection and includes a pressure regulator.
The range features a fully MIG welded frame, stainless steel exterior panels, and heavy-duty cast grates.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.