Wolf

Wolf Challenger XL C36C-2B24GT 36" Gas Restaurant Range with Convection Oven and 24" Thermostatic Griddle

SKU: C36C-2B24GT
$13,735.00
/each
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Wolf Challenger XL C36C-2B24GT 36" Gas Restaurant Range with Convection Oven and 24" Thermostatic Griddle

Full-Size, 2 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven Base

Master a variety of culinary tasks with the robust Challenger XL gas restaurant range, featuring two powerful burners, a precise thermostatic griddle, and a versatile convection oven base.

  • Equipped with two 30,000 BTU/hr. open top burners with removable heads for intense, precise heat.
  • Features a 24-inch wide, ⅞-inch thick griddle with thermostatic controls for consistent cooking temperatures.
  • Includes a spacious 35,000 BTU/hr. convection oven base, designed to fit full-size sheet pans side-to-side.
  • Constructed with a fully MIG welded frame and stainless steel front, sides, backriser, and high shelf for exceptional durability.
  • Comes with a pull-out crumb tray and lift-off burner heads for easy cleaning and maintenance.
  • Adjustable oven thermostat ranging from 250°F to 500°F allows for a wide range of baking and roasting applications.

Overall Dimensions:

36.0"W x 34.75"D x 58.0"H

Product Weight:

630.0 lb

Heavy-Duty Construction

Features a fully MIG welded frame and stainless steel front, sides, backriser, and lift-off high shelf for superior durability and a professional appearance.

Heavy-Duty Construction

High-Performance Open Burners

Includes two 30,000 BTU/hr. open top burners with lift-off burner heads for easy cleaning and efficient cooking.

High-Performance Open Burners

Shrouded Flash Tube Pilot System

An energy-saving ignition system with one pilot for every two burners, designed for reliability.

Thermostatic Griddle

A 24-inch wide, ⅞-inch thick griddle with thermostatic controls and a 4-inch wide front grease trough, perfect for precise temperature cooking.

Convection Oven Base

A 35,000 BTU/hr. convection oven cavity (24"d x 26⅜"w x 13⅞"h) with a 115V, 1-phase blower motor, 4 Amps, and 6-foot cord and plug. Accommodates full-size sheet pans side-to-side.

Adjustable Oven Temperature

Oven thermostat adjusts from 250°F to 500°F with a low setting, providing versatile cooking options.

Multiple Oven Racks

The convection oven includes three oven racks, allowing for multi-level cooking.

Integrated Crumb Tray

An extra deep pull-out crumb tray with welded corners ensures easy cleanup and maintenance.

Adjustable Legs

Equipped with 6-inch stainless steel adjustable legs for stable installation and leveling.

Heavy-Duty Cast Grates

Durable cast grates, easy to lift off, sized 12" x 12½" in front and 12" x 14½" in the rear to accommodate various pot sizes, with built-in aeration bowls for efficiency.

Type Restaurant Range
Style Convection Oven Base
Installation Type Floor Model (With 6" Adjustable Legs)
Cooking Surface Width 36 Inches
Pan Capacity 3 Full-Size Pans
Pan Size Full-Size
Compartments 1
Controls Thermostatic (Griddle, Oven), Manual (Burners)
Temperature Range 250°F to 500°F
BTU 135,000 BTU Total
Gas Type Natural Gas or Propane
Gas Connection Size ¾ Inch NPT
Gas Inlet Pressure 5.0 Inches W.C. (Natural Gas), 10.0 Inches W.C. (Propane)
Voltage 115 Volts
Phase 1-Phase
Amps 4 Amps
Cord Length 6 Feet
Material Stainless Steel (Exterior), Aluminized Steel (Frame), Cast Iron (Grates)
Shipping Width 36 Inches
Shipping Depth 35 Inches
Shipping Height 58 Inches
Shipping Weight 630.0 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model is equipped with a 35,000 BTU/hr. convection oven base, which includes three racks and accommodates full-size sheet pans side-to-side.
Yes, the 24-inch griddle on the C36C-2B24GT model features thermostatic controls for precise temperature management.
The convection oven's blower motor requires 115 Volts, 1-Phase, 4 Amps, and comes with a 6-foot cord and plug. The motor requires field attachment upon installation.
A ¾ inch NPT gas line connection is required. It comes with a pressure regulator pre-set for 5.0 Inches W.C. for Natural Gas or 10.0 Inches W.C. for Propane.
For combustible surfaces, maintain 6 inches at the rear and 10 inches at the sides. For non-combustible surfaces, maintain a minimum of 4 inches at the rear for the convection oven model and 0 inches at the sides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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