Wolf

Wolf Challenger XL 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle and Convection Oven

SKU: C36C-2B24G
$12,785.00
/each
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Wolf Challenger XL 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle and Convection Oven

Stainless Steel Front and Sides, Backriser, and Lift-Off High Shelf

Built for high-volume cooking, this 36-inch gas range combines two powerful burners, a 24-inch griddle, and a convection oven in one durable stainless steel unit.

  • Two 30,000 BTU/hr open burners with lift-off burner heads and shrouded flash tube pilot ignition.
  • 24-inch manual griddle with a 3/4-inch thick plate and 4-inch front grease trough.
  • 35,000 BTU/hr convection oven with 115V, 1-phase blower motor, three racks, and side-to-side sheet pan loading.
  • Fully MIG welded construction with stainless steel front, sides, backriser, and lift-off high shelf.
  • 135,000 BTU/hr total input with a rear 3/4-inch gas connection and included pressure regulator.
  • Available in natural gas or propane configurations.

Overall Dimensions:

36.0"W x 34.0"D x 58.0"H

Product Weight:

630.0 lb

Fully Welded Construction

Fully MIG welded frame and body add strength and durability for demanding kitchen use.

Fully Welded Construction

Stainless Steel Exterior Surfaces

Stainless steel front, sides, backriser, and lift-off high shelf help resist corrosion and simplify cleaning.

Stainless Steel Exterior Surfaces

Open Burners With Lift-Off Heads

Two open top burners deliver 30,000 BTU/hr each and use lift-off burner heads with a shrouded flash tube pilot system.

Manual Griddle

The 24-inch griddle is 3/4-inch thick and includes a 4-inch wide front grease trough for easier cleanup.

Convection Oven

The convection oven is rated at 35,000 BTU/hr, measures 24 in. D x 26-3/8 in. W x 13-7/8 in. H, includes three oven racks, and uses a 115V, 1-phase, 4-amp blower motor; full-size sheet pans fit side-to-side only and the motor requires field attachment.

Heavy-Duty Cooking Support

Heavy-duty cast grates and an extra-deep pull-out crumb tray with welded corners support daily service and cleanup.

Utility And Installation Details

A 3/4-inch rear gas connection and pressure regulator are included, and 6-inch adjustable legs help with leveling.

Type Gas Restaurant Range
Style Open Burner / Griddle / Convection Oven
Installation Type Freestanding
Material Aluminized Steel
Finish Stainless Steel
BTU 135,000 BTU
Voltage 115 Volts
Amps 4 Amps
Phase 1-Phase
Cord Length 6 Feet
Gas Connection Size 3/4 Inch
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 58 Inches
Shipping Weight 630 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The cutsheet lists natural gas and propane configurations.
Total input is 135,000 BTU/hr.
The convection oven uses a 115V, 1-phase blower motor that draws 4 amps and includes a 6-foot cord and plug; the motor requires field attachment.
The range uses a 3/4-inch rear gas connection. Natural gas pressure is 5.0 inches W.C. and propane pressure is 10.0 inches W.C.
The convection oven includes three oven racks, and full-size sheet pans fit side-to-side only.
The range measures 36 inches wide, 34 inches deep, and 58 inches high on 6-inch adjustable legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030