Winston Foodservice

Winston Foodservice CVap RTV7-05UV-ST Electric Stacked Half-Size Two-Compartment Thermalizer Oven, Stainless Steel

SKU: RTV7-05UV-ST
$16,750.00
/each
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RTV7-05UV-ST is an electric, stacked, half-size CVap thermalizer oven with two compartments, an insulated cabinet, and stainless steel interior and exterior.

  • Accommodates 10 18 × 26 in sheet pans, 20 13 × 18 in sheet pans, or 20 12 × 20 in hotel pans.
  • Uses C-Touch control with processor, HACCP temperature downloads, wireless NFC programming, USB and audio ports, and on/off fan control.
  • Includes two field-reversible hinged solid doors with a magnetic door handle.
  • Features automatic water fill and a load limit of 65 lb (29.25 kg) per rack.

Overall Dimensions:

27.7"W x 34.23"D x 76.8"H

Product Weight:

500.0 lb

Stacked two-compartment design

Electric, stacked, half-size configuration with two compartments.

Pan capacity

Accommodates 10 18 × 26 in sheet pans, 20 13 × 18 in sheet pans, or 20 12 × 20 in hotel pans.

C-Touch control

Processor-controlled interface with vapor and air temperature adjustment in 1°F increments and eight programmable, lockable channels.

HACCP temperature downloads

Provides USB HACCP temperature downloads for temperature monitoring.

Wireless programming

Supports wireless programming via NFC.

Fan control

Provides on/off control for the convection fans.

Automatic water fill

Includes automatic water fill.

Reversible solid doors

Two field-reversible hinged solid doors with a magnetic door handle.

Stainless steel construction

Insulated stainless steel interior and exterior.

Food probe readiness

Food probe-ready for cooking or monitoring.

Equipment type CVap thermalizer oven
Configuration Electric, stacked, half size, two compartment
Technology CVap
Construction Insulated stainless steel interior and exterior
Control type Electronic C-Touch control with processor
Programmable channels 8, programmable and lockable
Temperature adjustment Vapor and air temperatures adjustable in 1°F increments
Temperature range 90°F to 350°F; evaporator 90°F to 200°F
Pan capacity 10 18 × 26 in sheet pans; 20 13 × 18 in sheet pans; or 20 12 × 20 in hotel pans
Load limit 65 lb (29.25 kg) per rack
Door type 2 field-reversible hinged solid doors
Door handle Magnetic
Water fill Automatic
Fan control On/off convection fan control
Wireless programming NFC
HACCP downloads USB temperature downloads
Ports USB and audio
Food probe readiness Ready for cooking or monitoring

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Limited one-year warranty.

Documents

PDF Cutsheet PDF Download PDF Manual PDF Download

Frequently Asked Questions

It accommodates 10 18 × 26 in sheet pans, 20 13 × 18 in sheet pans, or 20 12 × 20 in hotel pans.
It uses a processor-controlled C-Touch control with eight programmable, lockable channels.
Yes. It supports USB HACCP temperature downloads and wireless programming via NFC.
Yes. The unit includes automatic water fill.
Yes. It has two field-reversible hinged solid doors with a magnetic door handle.
The unit measures 27.7 in wide, 34.23 in deep, and 76.8 in high, with a listed weight of 500 lb.
The listed certifications are CE, UL EPH, and UL-Sanitation.

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