Winston Foodservice CVap RTV5-05UV-ST Electric Stacked Half-Size Two-Compartment Thermalizer Oven, Convection, 9.0 cu. ft.
The Winston Foodservice CVap RTV5-05UV-ST is an electric stacked, half-size, two-compartment thermalizer oven with convection cooking and 9.0 cu. ft. of capacity.
- Accommodates 10 18 in. x 26 in. sheet pans, 20 13 in. x 18 in. sheet pans, or 20 12 in. x 20 in. hotel pans.
- Includes C-Touch control with processor, eight programmable lockable channels, HACCP temperature downloads, USB and audio ports, and automatic water fill.
- Features stainless steel interior and exterior construction and two field-reversible hinged solid doors with a magnetic door handle.
Overall Dimensions:
27.7"W x 34.23"D x 76.8"HProduct Weight:
500.0 lbConvection cooking
Provides convection cooking as part of the CVap thermalizer oven design.
C-Touch control
Processor-controlled C-Touch interface with vapor and air temperature adjustment in 1°F increments.
Programmable channels
Includes eight programmable, lockable channels.
HACCP downloads
Supports HACCP temperature downloads through USB.
Pan capacity
Accommodates 10 18 in. x 26 in. sheet pans, 20 13 in. x 18 in. sheet pans, or 20 12 in. x 20 in. hotel pans.
Automatic water fill
Includes automatic water fill.
Stainless steel construction
Has a stainless steel interior and exterior.
Reversible solid doors
Includes two field-reversible hinged solid doors with a magnetic door handle.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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