Winston Foodservice CVap HBB5N2 Electric Hold & Serve Drawer, 2 Drawers, Electronic Controls, Narrow
The CVap HBB5N2 is a narrow, two-drawer hold-and-serve unit with a fan and electronic differential controls.
Controlled Vapor Technology uses air and water heating to establish moisture conditions for holding hot foods. Manual water fill supports approximately 0.8 gallons (3 L) of water, while each drawer accommodates up to 20 lb.
- Food temperature and texture settings from 90 to 180°F (32 to 82°C)
- 250°F (121°C) maximum drawer temperature
- Stainless steel construction with full-perimeter insulation
- Accepts steam table pans and 1/1 gastronorm pans
Overall Dimensions:
16.5"W x 27.5"D x 25.5"HProduct Weight:
125.0 lbElectronic differential controls
Controls provide food temperature and texture settings from 90 to 180°F (32 to 82°C).
Controlled Vapor Technology
Uses air and water heating to establish water vapor content in relation to food moisture characteristics.
Two-drawer capacity
Each drawer has a 20 lb (9.07 kg) weight tolerance.
Manual water fill
Manual fill operation holds approximately 0.8 gallons (3 L) of water.
Pan compatibility
Accepts two steam table pans, four half steam table pans, six third steam table pans, or two 1/1 gastronorm pans.
Stainless steel construction
Stainless steel construction with full-perimeter insulation.
Fan
The unit is specified with a fan.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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