Winston Foodservice CVap HBB5N1 Food Holding Drawer, Fan-Assisted, Electronic Controls, 1 Drawer, Narrow, Water-Fill
The Winston Foodservice CVap HBB5N1 is a narrow, fan-assisted hold/serve drawer with two electronic differential controls. Controlled Vapor Technology uses air and water heaters to establish water vapor content related to food moisture, supporting food temperature and texture control.
- Controls food temperature from 90 to 180°F (32 to 82°C).
- Provides food texture settings from 90 to 180°F (32 to 82°C) and has a 250°F (121°C) maximum drawer temperature.
- The radial fan supports food quality during frequent drawer openings.
- Manual water fill with an evaporator capacity of approximately 0.8 gallons (3 L).
- One drawer accepts one full steam table pan, two half steam table pans, three third steam table pans, or one 1/1 gastronorm pan.
- Stainless steel construction with full-perimeter insulation and a 20 lb. load limit per drawer.
Overall Dimensions:
16.5"W x 27.7"D x 15.7"HProduct Weight:
95.0 lbElectronic differential controls
Two electronic differential controls provide food temperature and food texture control.
Controlled Vapor Technology
An air heater and water heater establish water vapor content in relation to food moisture characteristics.
Radial fan
The radial fan is designed to improve food quality with frequent drawer openings.
Manual water fill
The evaporator is filled manually through the fill spout and holds approximately 0.8 gallons (3 L) of water.
Single-drawer pan capacity
The drawer accepts one full steam table pan, two half steam table pans, three third steam table pans, or one 1/1 gastronorm pan, up to 6 inches deep.
Stainless steel construction
The unit has stainless steel construction with full-perimeter insulation.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.