Winston Foodservice CVap HBB0N1 Hold & Serve Drawer, 1 Drawer, Electronic Controls, Narrow, Manual Water Fill

SKU: HBB0N1
$2,850.00
/each
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The Winston Foodservice HBB0N1 is a CVap® hold and serve drawer with one drawer, electronic differential controls, fanless operation, full-perimeter insulation, and manual water fill.

Food temperature and texture settings range from 90 to 180°F (32 to 82°C), with a maximum drawer temperature of 250°F (121°C).

  • Stainless steel construction
  • Approximately 0.8 gallons (3 L) of water capacity
  • 20 lb (9.04 kg) load limit per drawer
  • Accepts steam table pans and one 1/1 gastronorm pan

Overall Dimensions:

16.5"W x 24.1"D x 15.7"H

Product Weight:

95.0 lb

Electronic differential controls

Two electronic differential control sets provide food temperature and food texture settings from 90 to 180°F (32 to 82°C).

Controlled Vapor Technology

Uses air and water heaters to establish water vapor content in relation to food moisture characteristics.

Manual water fill

Water fill is operated manually with an easy-fill spout.

Single-drawer pan capacity

Accepts one full steam table pan, two half steam table pans, three third steam table pans, or one 1/1 gastronorm pan.

Fanless insulated construction

Fanless design with full-perimeter insulation and stainless steel construction.

Drawer load limit

Supports up to 20 lb (9.04 kg) per drawer.

Control type Electronic differential controls
Control range 90 to 180°F (32 to 82°C)
Maximum drawer temperature 250°F (121°C)
Number of drawers 1
Water fill Manual
Water capacity Approximately 0.8 gal (3 L)
Load limit 20 lb (9.04 kg) per drawer
Pan capacity 1 steam table pan (12 x 20 x up to 6 in); 2 half pans (12 x 10 x up to 6 in); 3 third pans (12 x 7 x up to 6 in); 1 gastronorm pan 1/1
Construction Stainless steel
Insulation Full-perimeter
Fan operation Fanless
Voltage 120 V
Frequency 60 Hz
Phase Single phase
Current 12.0 A
Power 1440 W

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Limited one-year warranty.

Frequently Asked Questions

The HBB0N1 has one drawer.
The water fill is operated manually with an easy-fill spout.
Food temperature and texture settings range from 90 to 180°F (32 to 82°C). The maximum drawer temperature is 250°F (121°C).
The drawer accepts one full steam table pan up to 6 inches deep, two half steam table pans, three third steam table pans, or one 1/1 gastronorm pan.
The load limit is 20 lb (9.04 kg) per drawer.
The standard specification is 120 V, 60 Hz, single phase, 12.0 A, and 1440 W.

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