Winston Foodservice

Winston Foodservice CVap CHV7-05UV-ST Electric Stacked Half-Size Two-Compartment Convection Cook & Hold Oven with Programmable Controls

SKU: CHV7-05UV-ST
$15,810.00
/each
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The Winston Foodservice CVap CHV7-05UV-ST is an electric, stacked, half-size, two-compartment cook-and-hold oven with convection cooking and programmable C-Touch control.

  • Accommodates (10) 18" x 26" sheet pans, (20) 13" x 18" sheet pans, or (20) 12" x 20" hotel pans.
  • Includes HACCP temperature downloads, wireless programming, USB and audio ports, and convection fan on/off control.
  • Features stainless steel interior and exterior construction, two field-reversible hinged solid doors, magnetic handles, and auto water fill.

Overall Dimensions:

27.7"W x 34.23"D x 76.8"H

Product Weight:

500.0 lb

Flexible pan capacity

Accommodates (10) 18" x 26" sheet pans, (20) 13" x 18" sheet pans, or (20) 12" x 20" hotel pans.

C-Touch programmable control

Processor-controlled C-Touch control provides eight programmable, lockable channels and temperature adjustment in 1°F increments up to 350°F.

HACCP temperature downloads

Supports HACCP temperature downloads through the USB interface.

Wireless programming

CHV7 models support wireless programming via NFC.

Convection fan control

Provides on/off control for the convection fan.

Auto water fill

Includes an auto water fill system.

Reversible solid doors

Includes two field-reversible hinged solid doors with magnetic handles.

Stainless steel construction

Uses stainless steel for the interior and exterior.

Stacked shipment configuration

Stacked units are shipped unstacked, and the stacking kit is included.

Equipment type Cook and hold oven
Power source Electric
Cabinet configuration Stacked, two compartment
Size Half-size
Cooking method Convection
Technology CVap
Sheet pan capacity (10) 18" x 26" pans
Half-size sheet pan capacity (20) 13" x 18" pans
Hotel pan capacity (20) 12" x 20" pans
Load limit 65 lb (29.25 kg) per rack
Control type C-Touch control with processor
Programmable channels 8 programmable, lockable channels
Temperature adjustment 1°F increments up to 350°F
HACCP temperature downloads Yes
Wireless programming Yes, via NFC
Convection fan control On/off
Food probe ready Yes
Ports USB and audio
Water fill Auto water fill
Interior finish Stainless steel
Exterior finish Stainless steel
Door configuration 2 field-reversible hinged solid doors
Door handle Magnetic
Voltage 208 or 240 V
Phase Single or three phase
Outlet requirement Two outlets required
Shipping configuration Shipped unstacked; stacking kit included

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Limited one-year warranty.

Documents

PDF Cutsheet PDF Download PDF Manual PDF Download

Frequently Asked Questions

It accommodates (10) 18" x 26" sheet pans, (20) 13" x 18" sheet pans, or (20) 12" x 20" hotel pans.
The C-Touch control provides eight programmable, lockable channels.
Yes. CHV7 models support wireless programming via NFC.
Yes. The unit has two field-reversible hinged solid doors.
Stacked units are shipped unstacked, and the stacking kit is included.
The specification table lists 208 V single-phase, 208 V three-phase, and 240 V single-phase configurations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030