Winston Foodservice CVap CHV7-04HP Electric Half-Size Cook & Hold Oven, 1 Compartment, Programmable, 4-Pan Capacity
The Winston Foodservice CVap CHV7-04HP is an electric, half-size cook and hold oven with one insulated compartment.
It accommodates four 13 x 18 in sheet pans or four 12 x 20 in hotel pans, with a 65 lb (29.25 kg) load limit per rack.
- Control: C-Touch control with processor, programmable channels, HACCP temperature downloads, wireless programming, and USB and audio ports.
- Cooking: CVap technology, convection cooking, and fan on/off control.
- Construction: Stainless steel interior and exterior with one field-reversible hinged solid door and magnetic door handle.
- Water fill: Automatic water fill.
Overall Dimensions:
20.0"W x 26.45"D x 36.38"HProduct Weight:
160.0 lbFour-pan capacity
Accommodates four 13 x 18 in sheet pans or four 12 x 20 in hotel pans.
C-Touch programmable control
Processor-controlled C-Touch interface with eight programmable, lockable channels and temperature adjustment in 1°F increments up to 350°F.
HACCP temperature downloads
Supports HACCP temperature downloads through USB.
Wireless programming
Includes wireless programming capability.
Convection fan control
Provides convection cooking with fan on/off control.
Automatic water fill
Includes auto water fill.
Reversible solid door
One insulated, field-reversible hinged solid door with a magnetic handle.
Stainless steel construction
Stainless steel interior and exterior.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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