Winston Foodservice CVap CHV5-14UV Full-Size Electric Cook & Hold Oven, 1-Compartment, Convection, Programmable, Stainless Steel
The Winston Foodservice CVap CHV5-14UV is a full-size electric cook and hold oven with one insulated compartment and convection cooking.
It accommodates 14 18 in x 26 in sheet pans, 28 13 in x 18 in sheet pans, or 28 12 in x 20 in hotel pans, with a 65 lb (29.25 kg) load limit per rack.
- C-Touch programmable control with processor and HACCP temperature downloads
- Auto water fill with USB and audio ports
- Stainless steel interior and exterior
- Two field-reversible hinged solid Dutch doors with a magnetic door handle
Overall Dimensions:
27.7"W x 34.23"D x 73.02"HProduct Weight:
420.0 lbConvection cooking
Provides convection cooking in the full-size insulated cabinet.
C-Touch programmable control
Includes a processor-controlled C-Touch control with eight programmable, lockable channels.
HACCP temperature downloads
Supports HACCP temperature downloads through the control system.
Pan capacity
Accommodates 14 18 in x 26 in sheet pans, 28 13 in x 18 in sheet pans, or 28 12 in x 20 in hotel pans.
Auto water fill
Includes an automatic water-fill system.
Field-reversible Dutch doors
Has two hinged solid Dutch doors that are field reversible, with a magnetic door handle.
Stainless steel construction
Uses stainless steel for the interior and exterior.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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