Winston Foodservice CVap CHV5-05UV-ST Electric Stacked Half-Size Cook & Hold Oven, Two-Compartment, Programmable, Stainless Steel
The CVap CHV5-05UV-ST is an electric, stacked, half-size Cook & Hold Oven with two compartments, convection cooking, and programmable C-Touch control.
- Pan capacity: Accommodates 10 18" x 26" sheet pans, 20 13" x 18" sheet pans, or 20 12" x 20" hotel pans.
- Control: C-Touch control with processor, eight programmable lockable channels, and temperature adjustment in 1°F increments up to 350°F maximum.
- Monitoring: USB HACCP temperature downloads with USB and audio ports.
- Construction: Stainless steel interior and exterior with two insulated, field-reversible hinged solid doors and magnetic handles.
- Water fill: Automatic water fill.
Overall Dimensions:
27.7"W x 34.23"D x 76.8"HProduct Weight:
500.0 lbTwo-compartment stacked design
Electric, stacked half-size Cook & Hold Oven configuration with two compartments.
Programmable C-Touch control
Processor-controlled C-Touch control provides eight programmable, lockable channels and temperature adjustment in 1°F increments up to 350°F maximum.
Convection cooking
The unit includes convection cooking.
Flexible pan capacity
Accommodates 10 18" x 26" sheet pans, 20 13" x 18" sheet pans, or 20 12" x 20" hotel pans.
HACCP temperature downloads
Provides HACCP temperature downloads through USB.
Automatic water fill
Includes auto water fill.
Reversible solid doors
Includes two insulated, field-reversible hinged solid doors with magnetic handles.
Stainless steel construction
Uses stainless steel for the interior and exterior.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.