Winston Foodservice CVap CHV5-04HP Electric Half-Size Undercounter Cook & Hold Oven, 1 Compartment, Programmable, Stainless Steel
The CHV5-04HP is an electric, half-size, undercounter CVap cook and hold oven with one compartment, convection cooking, and stainless steel interior and exterior.
- Accommodates four 13" x 18" sheet pans or four 12" x 20" hotel pans.
- Features a C-Touch programmable control with processor and HACCP temperature downloads.
- Includes automatic water fill, USB and audio ports, and one field-reversible insulated solid door.
Overall Dimensions:
20.0"W x 26.45"D x 36.38"HProduct Weight:
160.0 lbC-Touch programmable control
Processor-controlled C-Touch control provides eight programmable, lockable channels and temperature adjustment in 1°F increments up to 350°F maximum.
HACCP temperature downloads
The unit supports HACCP temperature downloads through USB.
Convection cooking
Convection cooking is included for the cook and hold cabinet.
Pan accommodation
Accommodates four 13" x 18" sheet pans or four 12" x 20" hotel pans.
Automatic water fill
Includes automatic water fill.
Field-reversible door
Includes one insulated, field-reversible hinged solid door with a magnetic handle.
Stainless steel construction
The interior and exterior are stainless steel.
Rack load limit
The load limit is 65 lb (29.25 kg) per rack.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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