Winston Foodservice CVap CHV3-14UV Electric Full-Size Cook & Hold Oven, Single Compartment, Programmable, Stainless Steel
The Winston Foodservice CHV3-14UV is a full-size, single-compartment electric CVap cook-and-hold oven with convection cooking and a maximum temperature of 300°F (148.8°C).
It accommodates 28 18" x 26" sheet pans or 28 12" x 20" hotel pans, with a load limit of 65 lb (29.25 kg) per rack. The insulated stainless-steel cabinet has two field-reversible hinged solid Dutch doors.
- Programmable C-Touch control with processor
- HACCP temperature downloads through USB
- Automatic water fill
- Stainless-steel interior and exterior
Overall Dimensions:
27.7"W x 34.23"D x 73.02"HProduct Weight:
400.0 lbProgrammable C-Touch control
Processor-controlled C-Touch control adjusts temperatures in 1°F increments up to 300°F and provides eight programmable, lockable channels.
Convection cooking
The unit includes convection cooking for the cook-and-hold cabinet.
Full-size pan capacity
Accommodates 28 18" x 26" sheet pans or 28 12" x 20" hotel pans.
Rack load limit
Each rack supports a load limit of 65 lb (29.25 kg).
Field-reversible Dutch doors
Two insulated, field-reversible hinged solid Dutch doors are equipped with a magnetic door handle.
Automatic water fill
Includes automatic water fill.
Stainless-steel construction
The cabinet has a stainless-steel interior and exterior.
HACCP temperature downloads
USB connectivity supports HACCP temperature downloads, and the unit also includes an audio port.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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