Winston Foodservice CVap CHV3-05UV Electric Cook-and-Hold Oven, Half-Height, 1 Compartment, Programmable Controls, Stainless Steel
CHV3-05UV is a half-size, one-compartment electric CVap cook-and-hold oven with insulated construction, convection cooking, and a maximum temperature of 300°F (148.8°C).
The C-Touch control with processor provides programmable cooking control, HACCP temperature downloads, USB and audio ports, and automatic water fill. The cabinet has a stainless steel interior and exterior with a field-reversible solid door.
- Accommodates five 18" x 26" sheet pans, ten 13" x 18" sheet pans, or ten 12" x 20" hotel pans
- Supports a 65 lb (29.25 kg) load limit per rack
- Includes a magnetic door handle and auto water fill
Overall Dimensions:
27.7"W x 34.23"D x 39.22"HProduct Weight:
250.0 lbProgrammable C-Touch control
Processor-controlled C-Touch controls provide eight programmable, lockable channels and temperature adjustment in 1°F increments up to 300°F.
Convection cooking
Convection cooking is supported for the electric cook-and-hold cabinet.
HACCP temperature downloads
USB HACCP temperature downloads support temperature monitoring.
Pan capacity
Accommodates five 18" x 26" sheet pans, ten 13" x 18" sheet pans, or ten 12" x 20" hotel pans.
Automatic water fill
Includes auto water fill.
Stainless steel construction
The interior and exterior are stainless steel.
Reversible solid door
Includes one insulated, field-reversible hinged solid door with a magnetic handle.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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