Winston Foodservice CVap CHV3-04UV Electric Cook-and-Hold Oven, Half-Height, 1 Compartment, Stainless Steel, Programmable Controls
The Winston Foodservice CVap CHV3-04UV is an electric, half-height cook-and-hold oven with one compartment, convection cooking, and a processor-controlled C-Touch interface.
It accommodates four 18 in × 26 in sheet pans, eight 13 in × 18 in sheet pans, or eight 12 in × 20 in hotel pans.
- Maximum temperature of 300°F (148.8°C)
- Eight programmable, lockable channels
- HACCP temperature downloads with USB and audio ports
- Auto water fill
- Stainless steel interior and exterior
- Field-reversible insulated solid door with magnetic handle
Overall Dimensions:
27.7"W x 34.23"D x 35.7"HProduct Weight:
198.0 lbC-Touch programmable control
Processor-controlled interface with eight programmable, lockable channels.
Convection cooking
Includes convection cooking for the cook-and-hold cabinet.
HACCP temperature downloads
Supports HACCP temperature downloads through USB.
Multi-format pan capacity
Accommodates four 18 in × 26 in sheet pans, eight 13 in × 18 in sheet pans, or eight 12 in × 20 in hotel pans.
Auto water fill
Includes an automatic water-fill system.
Stainless steel cabinet
Features stainless steel interior and exterior surfaces.
Reversible solid door
Includes one field-reversible hinged solid door with a magnetic handle.
Temperature control
Adjusts vapor and air temperatures in 1°F increments up to 300°F maximum.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.