Play manufacturer video for Winston Foodservice CVap CHV2-05UV Electric Cook & Hold Oven, Half-Height, 1 Compartment, Programmable, Stainless SteelWinston Foodservice CVap CHV2-05UV Electric Cook & Hold Oven, Half-Height, 1 Compartment, Programmable, Stainless Steel
The CVap CHV2-05UV is an electric, half-height cook and hold oven with one compartment, programmable membrane control with processor, and convection cooking.
- Reaches a maximum temperature of 275°F (135°C).
- Accommodates five 18 in x 26 in sheet pans, ten 13 in x 18 in sheet pans, or ten 12 in x 20 in hotel pans.
- Includes a field-reversible hinged solid door, magnetic door handle, manual water fill, USB port, and audio port.
- Features stainless steel interior and exterior construction.
Overall Dimensions:
39.41"W x 34.23"D x 27.7"HProduct Weight:
250.0 lbElectric cook and hold operation
Provides electric cooking and holding in a half-height, one-compartment cabinet.
Programmable membrane control
The processor-controlled membrane system includes eight programmable, lockable channels.
Convection cooking
Uses convection cooking for the cook and hold cabinet.
Flexible pan capacity
Accommodates five 18 in x 26 in sheet pans, ten 13 in x 18 in sheet pans, or ten 12 in x 20 in hotel pans.
HACCP temperature downloads
Includes HACCP temperature downloads and a USB port.
Stainless steel construction
Features stainless steel interior and exterior construction.
Field-reversible solid door
Includes one insulated, field-reversible hinged solid door with a magnetic door handle.
Manual water fill
Uses a manual water fill system.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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