Winholt Equipment WS3T1824 3-Compartment Sink, 63" Overall, 24" Front-to-Back x 18" Wide x 12" Deep, Backsplash, 16-Gauge 304 Stainless Steel
SKU: WS3T1824
$2,086.92
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Winholt Equipment WS3T1824 is a three-compartment sink constructed from 16-gauge 304 stainless steel.
- Compartment specification: 24 in front-to-back x 18 in wide x 12 in deep
- Overall dimensions: 63 in W x 29.5 in D x 34 in H
- Includes a backsplash, stainless steel legs, and adjustable feet
- Configured without drainboards
- NSF certification is listed for the model
Overall Dimensions:
63.0"W x 29.5"D x 34.0"HProduct Weight:
131.0 lbThree compartments
The sink is specified with three compartments.
Compartment dimensions
The compartment specification is 24 in front-to-back x 18 in wide x 12 in deep.
Stainless steel construction
Constructed from 16-gauge 304 stainless steel.
Backsplash
A backsplash is specified for the sink.
Stainless steel legs
The sink has stainless steel legs.
Adjustable feet
Adjustable feet are specified for the sink.
Without drainboards
The WS3T1824 is configured without drainboards.
Number of Compartments
3
Compartment Dimensions
24 in front-to-back x 18 in wide x 12 in deep
Overall Dimensions
63 in W x 29.5 in D x 34 in H
Material
304 stainless steel
Top Gauge
16 gauge
Base Type
Legs with side crossrails
Drainboards
Without drainboards
Backsplash
Yes
Product Weight
131 lb
Certifications & Compliance
Frequently Asked Questions
The WS3T1824 has three compartments.
The compartment specification is 24 in front-to-back x 18 in wide x 12 in deep.
The overall dimensions are 63 in W x 29.5 in D x 34 in H.
No. The WS3T1824 is specified without drainboards.
It is constructed from 16-gauge 304 stainless steel.
Yes. The specification includes stainless steel legs and adjustable feet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030