Winholt Equipment WS1T2020 One-Compartment Stainless Steel Sink, 20 x 20 x 12 in Bowl, 9 in Backsplash, 16-Gauge 304 Stainless Steel

SKU: WS1T2020
$987.62
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Winholt Equipment WS1T2020 is a one-compartment stainless steel sink with a 20 in front-to-back by 20 in wide by 12 in deep fabricated bowl.

  • Built with 16-gauge 304 stainless steel.
  • Includes a 9 in backsplash with a 45° return.
  • Features all-welded construction, stainless steel legs, adjustable feet, and cross bracing.
  • Designed without drainboards.
  • NSF certified.

Overall Dimensions:

25.0"W x 25.5"D x 34.0"H

Product Weight:

55.0 lb

One-compartment design

Provides one fabricated sink bowl measuring 20 in front-to-back x 20 in wide x 12 in deep.

16-gauge 304 stainless steel

The sink is constructed from 16-gauge 304 stainless steel.

9 in backsplash

The backsplash includes a 45° return.

All-welded construction

The sink uses all-welded construction.

Adjustable feet

Stainless steel legs and adjustable feet are included for leveling.

Cross bracing

Cross bracing provides support and stability.

Coved bowl corners

The fabricated bowl has coved corners.

Without drainboard

This model is specified without drainboards.

Compartment count 1
Compartment dimensions 20 in front-to-back x 20 in wide x 12 in deep
Overall dimensions 25 in W x 25.5 in D x 34 in H
Material 16-gauge 304 stainless steel
Backsplash 9 in with 45° return
Drainboards Without drainboards
Base Stainless steel legs with side crossrails and adjustable feet
Construction All welded
Bowl corners Coved
Weight 55 lb
Certification NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The WS1T2020 has one compartment.
The bowl measures 20 in front-to-back x 20 in wide x 12 in deep.
No. The WS1T2020 is specified without drainboards.
The overall dimensions are 25 in W x 25.5 in D x 34 in H.
The sink is made from 16-gauge 304 stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.