
Winholt Equipment SS-1830B Stainless Steel Mobile Pan Rack, 30-Pan 18" x 26" Capacity, Open Sides
SKU: SS-1830B
$1,043.86
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The SS-1830B is a stainless steel mobile pan rack designed for end loading and sheet pan transport.
- Holds 30 18 x 26-inch pans or 60 14 x 18-inch pans.
- Includes slides for 14 x 18-inch and 18 x 26-inch pans.
- Features an open-sided, open-top design with a welded angle-type stainless steel frame.
- Moves on four 5-inch polyurethane casters and has an 800-pound rolling capacity.
Overall Dimensions:
26.0"W x 21.0"D x 69.75"HProduct Weight:
80.0 lb30-pan capacity
Holds 30 18 x 26-inch sheet pans.
Dual pan compatibility
Slides accommodate 14 x 18-inch or 18 x 26-inch pans; capacity is 60 pans for the 14 x 18-inch size.
End loading
The rack is designed for end loading.
Stainless steel welded frame
Constructed with a welded angle-type stainless steel frame.
Open design
Features open sides and an open top.
Mobile base
Equipped with four 5-inch polyurethane casters.
Rolling capacity
Rated for an 800-pound rolling capacity.
Construction
Welded angle-type stainless steel frame
Loading
End loading
Pan capacity for 18 x 26 in pans
30 pans
Pan capacity for 14 x 18 in pans
60 pans
Pan compatibility
14 x 18 in and 18 x 26 in pans
Runner spacing
2 in
Sides
Open sides
Top
Open top
Casters
4 x 5 in polyurethane casters
Rolling capacity
800 lb
Shipping state
Assembled / welded
Certifications & Compliance
Documents
Frequently Asked Questions
It holds 30 18 x 26-inch pans.
Yes. It accommodates 14 x 18-inch pans and has a capacity of 60 pans in that size.
The SS-1830B uses an end-loading design.
The rack is 26.0 inches wide, 21.0 inches deep, and 69.75 inches high.
The rolling capacity is 800 pounds.
It has four 5-inch polyurethane casters.
Yes. The rack has open sides and an open top.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030