Winholt Equipment DTS-3084-14 Stainless Steel Work Table, 84"W x 30"D x 34"H, 14-Gauge 304 Top, Open Undershelf

SKU: DTS-3084-14
$936.54

Want to speak to an expert?

The Winholt Equipment DTS-3084-14 is an 84-inch stainless steel work table with a 14-gauge 304 stainless steel top, fixed open undershelf, and stainless steel legs with clad bullet feet.

  • Work surface: 14-gauge 304 stainless steel with a square, flat edge
  • Storage: Fixed open undershelf
  • Construction: Stainless steel base and legs with clad bullet feet
  • Dimensions: 84 inches wide by 30 inches deep by 34 inches high
  • Listing: NSF

Overall Dimensions:

84.0"W x 30.0"D x 34.0"H

Product Weight:

185.0 lb

14-gauge 304 stainless steel top

The work surface uses 14-gauge 304 series stainless steel.

Fixed open undershelf

An open undershelf provides the table's lower storage surface.

Stainless steel construction

The product has a stainless steel base and stainless steel legs.

Clad bullet feet

Stainless steel clad bullet feet are included.

All-welded construction

The product documentation specifies all-welded construction for the work table series.

Flat-top design

The table has a flat top without a backsplash.

Product Type Work table
Width 84 in.
Depth 30 in.
Height 34 in.
Product Weight 185 lb.
Top Gauge 14 gauge
Top Material 304 stainless steel
Base Construction Stainless steel base
Base Type Open with undershelf
Undershelf Fixed open undershelf
Legs Fixed stainless steel legs
Feet Stainless steel clad bullet feet
Table Edge Type Square / flat edge
Splash Height Flat top without backsplash
Certification NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The work table is 84 inches wide, 30 inches deep, and 34 inches high.
The top is made of 14-gauge 304 stainless steel.
Yes. It includes a fixed open undershelf.
No. The product is specified as a flat top without a backsplash.
The DTS-3084-14 is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.