Winholt Equipment DTR-2436 36" x 24" x 34" Stainless Steel Work Table, 16-Gauge 304 Top, Open Base with Cross-Rails
SKU: DTR-2436
$457.38
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Winholt Equipment DTR-2436 is a 36 in wide by 24 in deep stainless steel work table with a 16-gauge 304 stainless steel top and a 34 in working height.
- Open stainless steel base with side and rear cross-rails
- Stainless steel legs with clad bullet feet
- All-welded construction with a high-polish finish
- NSF certified
Overall Dimensions:
36.0"W x 24.0"D x 34.0"HProduct Weight:
54.0 lb16-gauge 304 stainless steel top
The work surface uses 16-gauge 304 stainless steel.
Open cross-rail base
The stainless steel base is open and includes side and rear cross-rails.
Clad bullet feet
The legs are fitted with stainless steel clad bullet feet.
Welded construction
The table uses all-welded construction with TIG-welded fabrication.
Reinforced work surface
Stainless steel hat channels reinforce the top and help deaden sound.
Adjustable feet
The stainless steel bullet feet are adjustable by 1-3/8 in.
High-polish finish
The table has a high-polish finish.
Top material
304 series stainless steel
Top gauge
16 gauge
Base construction
Open stainless steel base
Cross-rails
Side and rear
Table edge
Square / flat edge
Backsplash
None; flat top
Leg and cross-brace tubing
1-5/8 in diameter, 16-gauge stainless steel tubing
Feet
Stainless steel clad bullet feet
Construction
All welded; TIG welded
Finish
High polish
Foot adjustment
1-3/8 in
Certification
NSF
Certifications & Compliance
Frequently Asked Questions
The table is 36 in wide, 24 in deep, and 34 in high.
The top is made of 16-gauge 304 series stainless steel.
No. The DTR-2436 has an open base with side and rear cross-rails; the undershelf models are identified separately in the product documentation.
No. The DTR-2436 has a flat top without a backsplash.
Yes. NSF is specified for this product.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030