Winco

9-Inch Red Heat-Resistant Stainless Steel Utility Tongs

SKU: UTPH-9R
$305.54
/case
Expected delivery date of ,
if ordered within hours and minutes
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9-Inch Red Heat-Resistant Stainless Steel Utility Tongs

Texturized Non-Slip Polypropylene Handle; Color-Coded for Cross-Contamination Control

Durable 9-inch utility tongs with a comfortable non-slip handle, built for hot food service and everyday kitchen use.

  • 9-inch heavy-duty utility tongs for kitchen and buffet service
  • Stainless steel construction for dependable durability
  • Texturized polypropylene handle provides a secure non-slip grip
  • Heat resistant up to 220°F (104°C)
  • Red color-coded handle helps support cross-contamination control
  • Sold individually; case pack of 72

Heat Resistant

Safe for use with hot food service up to 220°F (104°C).

Non-Slip Handle

Texturized polypropylene handle improves comfort and grip.

Stainless Steel Construction

Durable stainless steel body suited for repeated commercial use.

Color-Coded Handle

Red handle helps organize service areas and support cross-contamination prevention.

9-Inch Length

Compact utility tong size for general kitchen and buffet tasks.

Heavy-Duty Design

Built for dependable everyday handling in foodservice environments.

Type Utility Tongs
Style Heavy-Duty
Length 9 Inches
Material Stainless Steel
Handle Material Polypropylene
Color Red
Heat Resistance Up to 220°F (104°C)
Selling Unit Each
Units Per Case 72

Warranty & Protection

1-year parts and labor in the U.S. and Canada; 1-year parts only internationally.

Frequently Asked Questions

It has a stainless steel body with a texturized polypropylene handle.
It is heat resistant up to 220°F (104°C).
This model is 9 inches long.
This model is red. The series is also available in blue, green, black, and yellow.
It is sold as each, with 72 units per case.
Yes. The color-coded handle helps support cross-contamination control in kitchen or buffet areas.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.