Winco

Winco 9-Inch Green Heat-Resistant Utility Tongs with Non-Slip Polypropylene Handle

SKU: UTPH-9G
$305.54
/case
Expected delivery date of ,
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Winco 9-Inch Green Heat-Resistant Utility Tongs with Non-Slip Polypropylene Handle

Stainless steel with textured polypropylene-coated handle; green color coding helps reduce cross-contamination.

A durable 9-inch utility tong with a textured, non-slip grip and 220°F heat resistance for dependable kitchen and buffet handling.

  • 9-inch utility tongs designed for everyday kitchen and buffet service.
  • Stainless steel construction provides durability and long service life.
  • Texturized polypropylene-coated handle offers a comfortable, non-slip grip.
  • Heat resistant up to 220°F (104°C) for handling warm foods.
  • Green color coding helps support cross-contamination control.
  • Sold each; 72 units per case.

Heat Resistant

Safe for use with foods and serving tasks up to 220°F (104°C).

Non-Slip Handle

Texturized polypropylene-coated handle improves comfort and control.

Stainless Steel Construction

Durable stainless steel body stands up to repeated daily use.

Color-Coded Design

Green handle helps with quick identification and cross-contamination prevention.

9-Inch Length

Compact utility tong size ideal for general kitchen and buffet handling.

Type Utility Tongs
Style Color Coated Handle
Material Stainless Steel
Color Green
Length 9 Inches
Temperature Range Up to 220°F (104°C)
Selling Unit Each
Units Per Case 72

Warranty & Protection

1-year parts and labor in the United States and Canada; 1-year parts only internationally.

Frequently Asked Questions

This model is 9 inches long.
It is made of stainless steel with a polypropylene-coated handle.
Yes. The handle is texturized for a non-slip grip.
It is heat resistant up to 220°F (104°C).
The catalog lists blue, green, black, red, and yellow versions in 9-inch, 12-inch, and 16-inch lengths.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.