Winco

12-Inch Green Heavy-Duty Stainless Steel Utility Tongs with Non-Slip Polypropylene Handle

SKU: UTPH-12G
$409.00
/case
Expected delivery date of ,
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12-Inch Green Heavy-Duty Stainless Steel Utility Tongs with Non-Slip Polypropylene Handle

Heat Resistant to 220°F, Color-Coded Handle

A durable 12-inch utility tong built for foodservice handling, with a non-slip polypropylene-coated grip and heat resistance up to 220°F.

  • 12-inch utility tongs designed for prep, buffet, and serving tasks
  • Stainless steel construction delivers dependable everyday durability
  • Texturized polypropylene-coated handle improves comfort and grip
  • Heat resistant up to 220°F (104°C) for hot food handling
  • Green color coding helps support cross-contamination prevention
  • Sold individually and packaged 72 per case for stocking convenience

Heat Resistant to 220°F (104°C)

Safe for use with hot food service tasks up to 220°F (104°C).

Non-Slip Polypropylene-Coated Handle

Texturized handle helps provide a secure, comfortable grip during use.

Stainless Steel Construction

Durable stainless steel body is built for heavy-duty kitchen use.

Color-Coded Green Design

Green handle color helps identify the tong and support cross-contamination control.

12-Inch Reach

12-inch length offers added reach for prep, buffet, and service applications.

Type Utility Tongs
Style Color Coated Handle
Material Stainless Steel
Color Green
Temperature Range Up to 220°F (104°C)
Selling Unit Each
Units Per Case 72

Warranty & Protection

1-year parts and labor in the United States and Canada; international warranty is 1-year parts only.

Frequently Asked Questions

This model is 12 inches long.
It features a stainless steel body with a texturized polypropylene-coated handle.
It is heat resistant up to 220°F (104°C).
The green handle is color-coded to help identify use and reduce cross-contamination.
It is sold each and packed 72 per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.