Winco

Winco Signature Chef Broadway Ventilated Tapered Fit Short-Sleeve Chef Shirt, White, 2X

SKU: UNF-9WXXL
GTIN: 842169137223
$745.01
/case
Expected delivery date of ,
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Winco Signature Chef Broadway Ventilated Tapered Fit Short-Sleeve Chef Shirt, White, 2X

Mesh ventilation, chest pocket, and sleeve thermometer pocket

A lightweight, breathable chef shirt designed to help keep kitchen staff cool and organized during busy shifts.

  • Lightweight 65/35 poly-cotton blend helps provide all-day comfort in hot kitchen environments.
  • Mesh panels on the back, sides, and underarms improve airflow and breathability.
  • Tapered fit and short sleeves create a clean, professional look.
  • Wide chest pocket plus thermometer/pen pocket on the sleeve keep essentials within reach.
  • Sold each; 36 units per case for convenient stocking.

Product Weight:

0.7961111111111111 lb

Tapered Fit

Tailored cut offers a more modern, professional silhouette.

Ventilated Mesh Panels

Mesh on the back, sides, and underarms helps increase airflow and comfort.

Chest and Sleeve Pockets

Includes a wide chest pocket and a thermometer/pen pocket on the sleeve for quick-access storage.

Lightweight Poly-Cotton Blend

65/35 poly-cotton construction balances comfort and everyday durability.

Short-Sleeve Design

Short sleeves help reduce heat buildup during busy shifts.

Individually Packaged

Packed in a printed poly-bag for retail presentation and handling.

Type Chef Shirt
Style Button Front
Fit Tapered Fit
Sleeve Length Short Sleeve
Material Poly-Cotton
Color White
Size 2X
Selling Unit Each
Units Per Case 36
Shipping Weight 0.80 lb.

Frequently Asked Questions

It has mesh panels on the back, sides, and underarms to improve airflow.
The shirt includes a wide chest pocket and a thermometer/pen pocket on the sleeve.
It is made from a lightweight 65/35 poly-cotton blend.
This model is White, 2X (XXL).
Yes, it is a short-sleeve chef shirt.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.