Winco

Signature Chef Broadway Ventilated Tapered Fit Short Sleeve Chef Shirt, White, Medium

SKU: UNF-9WM
GTIN: 842169137193
$688.88
/case
Expected delivery date of ,
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Signature Chef Broadway Ventilated Tapered Fit Short Sleeve Chef Shirt, White, Medium

65/35 Poly-Cotton Blend with Mesh Ventilation and Pocket Storage

Stay cooler and look polished with a lightweight ventilated chef shirt that combines airflow, storage, and a tapered fit.

  • Mesh panels on the back, sides, and underarms help improve airflow during busy shifts.
  • Tapered fit creates a cleaner, more professional appearance.
  • Chest pocket and sleeve thermometer/pen pocket keep essentials close at hand.
  • Lightweight 65/35 poly-cotton blend balances comfort and durability.
  • Available in white and black across multiple sizes; this model is Medium.

Product Weight:

0.7961111111111111 lb

Ventilated Mesh Panels

Mesh inserts on the back, sides, and underarms increase breathability and comfort.

Tapered Fit

Tailored silhouette provides a neater, more professional look.

Pocket Storage

Includes a wide chest pocket and a thermometer/pen pocket on the sleeve for convenient storage.

Lightweight Poly-Cotton Blend

65/35 poly-cotton construction is designed for everyday kitchen wear.

Individually Packaged

Packaged in a printed poly-bag; color display box is available with full case purchase.

Type Chef Shirt
Style Button Front
Fit Tapered
Sleeve Length Short Sleeve
Material Poly-Cotton
Color White
Size Medium
Shipping Weight 0.8 lb.
Selling Unit Each
Units Per Case 36

Frequently Asked Questions

It has mesh panels on the back, sides, and underarms to help increase airflow.
It includes a wide chest pocket and a thermometer/pen pocket on the sleeve.
It is made from a lightweight 65/35 poly-cotton blend.
The ventilated shirt line is offered in S, M, L, XL, 2X, and 3X; this model is Medium.
This ventilated shirt line is available in white and black.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.