Winco

Signature Chef Broadway Ventilated Tapered-Fit Chef Shirt, Black, Small

SKU: UNF-9KS
GTIN: 842169137254
$735.66
/case
Expected delivery date of ,
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Signature Chef Broadway Ventilated Tapered-Fit Chef Shirt, Black, Small

65/35 Poly-Cotton, Short Sleeve, Mesh Ventilation

Stay cooler on the line with a lightweight ventilated chef shirt that combines mesh airflow, a tapered fit, and easy-access pockets.

  • Mesh panels on the back, sides, and underarms help improve airflow in hot kitchen environments.
  • Tapered-fit design delivers a cleaner, more professional silhouette.
  • Wide chest pocket and sleeve thermometer/pen pocket keep small tools within reach.
  • Lightweight 65/35 poly-cotton blend balances comfort and durability.
  • Short-sleeve design helps reduce heat buildup during prep and service.

Product Weight:

0.7961111111111111 lb

Ventilated Mesh Panels

Mesh panels on the back, sides, and underarms help promote airflow and cooling.

Tapered Fit

Tailored cut provides a neater, more professional appearance.

Pocket Storage

Includes a wide chest pocket plus a sleeve pocket for a thermometer or pen.

Lightweight Poly-Cotton Blend

65/35 poly-cotton construction is designed for comfort during long shifts.

Short-Sleeve Design

Short sleeves help keep staff comfortable in warm kitchen conditions.

Individually Packaged

Packaged in a printed poly-bag for clean presentation and handling.

Type Chef Shirt
Style Button Front
Material Poly-Cotton
Color Black
Size Small
Fit Tapered
Sleeve Length Short Sleeve
Shipping Weight 0.80 lb.
Selling Unit Each
Units Per Case 36

Frequently Asked Questions

It uses mesh panels on the back, sides, and underarms to help improve airflow.
It includes a wide chest pocket and a sleeve pocket for a thermometer or pen.
It is made from a lightweight 65/35 poly-cotton blend.
This model is black and size Small.
Yes, the line is available in white or black and in sizes S through 3X.
Units per case are 36.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.