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Winco
Signature Chef Mulholland Men's Red Double-Breasted 3/4 Sleeve Chef Jacket, Tapered Fit, 2XL
SKU: UNF-6RXXL
$449.15
/case
Expected delivery date of ,
if ordered within hours and minutes
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Signature Chef Mulholland Men's Red Double-Breasted 3/4 Sleeve Chef Jacket, Tapered Fit, 2XL
65/35 Poly-Cotton Blend with Thermometer/Pen Pocket
A professional red chef jacket with a tapered fit, 3/4 sleeves, and a convenient thermometer/pen pocket.
- Men's tapered-fit chef jacket in a bold red color
- Double-breasted front for a classic professional look
- Thermometer/pen pocket keeps tools within easy reach
- 65/35 poly-cotton blend balances comfort and durability
- 3/4 sleeve style supports mobility in busy kitchens
- Sold each; 24 units per case for stocking and resale
Product Weight:
1.435 lbTapered Fit
Tailored men's fit for a cleaner, more professional silhouette.
Double-Breasted Front
Classic chef-jacket closure style with a polished appearance.
Thermometer/Pen Pocket
Convenient pocket for keeping a thermometer or pen close at hand.
65/35 Poly-Cotton Blend
Durable, comfortable fabric blend designed for everyday kitchen use.
3/4 Sleeve
Shorter sleeve length allows easier movement while working.
Red Color
Bright red jacket color for a distinctive uniform look.
Printed Poly-Bag Packaging
Individually packaged in a printed poly-bag; color display box is available with full-case purchase.
Type
Unisex / Men
Style
3/4 Sleeve
Fit
Tapered
Size
2XL
Material
65/35 Poly-Cotton Blend
Color
Red
Selling Unit
Each
Units Per Case
24
Shipping Weight
1.44 lb.
Frequently Asked Questions
This model is size 2X (2XL) in the men's tapered-fit chef jacket line.
It is made from a 65/35 poly-cotton blend.
Yes. It includes a thermometer/pen pocket.
Each jacket is individually packaged in a printed poly-bag. A color display box is available only with full-case purchase.
The men's jacket line is available in red, white, and black.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030