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Winco
Winco Signature Chef Jacket, Tapered Fit, Ventilated, Roll-Tab Long Sleeve, White, 2XL
SKU: UNF-12WXXL
$559.60
/case
Expected delivery date of ,
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Winco Signature Chef Jacket, Tapered Fit, Ventilated, Roll-Tab Long Sleeve, White, 2XL
65/35 Poly-Cotton, Mesh Panels, Thermometer Pocket
A breathable, professional chef jacket with mesh ventilation and practical details built for fast-paced kitchen service.
- Ventilated mesh panels on the back, sides, and underarms help improve airflow during long shifts.
- Tapered fit and roll-tab long sleeves deliver a polished look with flexible wear.
- Thermometer pocket keeps an essential kitchen tool within easy reach.
- 65/35 poly-cotton construction balances comfort and durability for daily use.
- White 2XL sizing supports a clean, professional uniform presentation.
- Designed for unisex/men's wear in a broad range of kitchen programs.
Product Weight:
1.0 lbTapered Fit
Creates a streamlined, professional silhouette for kitchen staff.
Ventilated Mesh Panels
Mesh paneling at the back, sides, and underarms improves breathability.
Roll-Tab Long Sleeves
Sleeves can be rolled and secured for comfort and versatility.
Thermometer Pocket
Dedicated pocket keeps a thermometer close at hand during service.
65/35 Poly-Cotton Blend
Provides a balance of comfort, durability, and easy-care performance.
Unisex/Men Sizing
Sized for a unisex/men's uniform program.
White Finish
Classic white appearance supports a clean, traditional chef uniform look.
Type
Chef Jacket
Style
Long Sleeve
Fit
Tapered
Target Audience
Unisex / Men
Material
65/35 Poly-Cotton
Color
White
Size
2XLarge
Selling Unit
Each
Units Per Case
24
Shipping Weight
1 lb.
Frequently Asked Questions
It is made from a 65/35 poly-cotton blend.
It has mesh panels on the back, sides, and underarms to improve airflow.
Yes, it includes a thermometer pocket.
It features roll-tab long sleeves.
This version is white in 2XLarge.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030