Winco

Winco 4-5/8 x 2-3/8 Inch Stainless Steel Pie Server with Purple Polypropylene Handle

SKU: TWP-51P
GTIN: 811642059505
$171.19
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 4-5/8 x 2-3/8 Inch Stainless Steel Pie Server with Purple Polypropylene Handle

Smooth Edge, Dishwasher Safe, Allergen Free

This durable pie server combines a stainless steel blade with a slip-resistant purple handle for dependable, comfortable serving in busy kitchens.

  • 4-5/8 in x 2-3/8 in stainless steel blade for serving pie and cake.
  • Smooth edge helps lift and serve slices cleanly.
  • Purple polypropylene handle is slip-resistant for a secure grip.
  • Allergen free and dishwasher safe for easy, hygienic cleanup.
  • NSF listed for commercial foodservice use.

Product Weight:

0.27555555555555555 lb

Stainless Steel Blade

Durable serving blade designed for everyday bakery and dessert service.

Blade Size

4-5/8 in x 2-3/8 in blade size, not including offset.

Smooth Edge

Smooth edge design helps lift slices cleanly without tearing desserts.

Slip-Resistant Handle

Polypropylene handle provides a comfortable, secure grip during service.

Dishwasher Safe

Can be cleaned in the dishwasher for convenient maintenance.

Allergen Free

Designed for allergen-conscious operations.

NSF Listed

Certified for use in commercial foodservice environments.

Type Pie Server
Edge Type Smooth Edge
Material Stainless Steel
Handle Material Polypropylene
Color Purple
Blade Size 4-5/8 x 2-3/8 Inches
Selling Unit Each
Units Per Case 72
Shipping Weight 0.28 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The blade measures 4-5/8 in x 2-3/8 in, not including the offset.
Yes, it is dishwasher safe.
The blade is stainless steel.
Yes, it has a slip-resistant polypropylene handle.
Yes, it is described as allergen free.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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