Winco

Winco 3-1/2 Inch Offset Spatula with Wood Handle and Stainless Steel Blade

SKU: TOS-4
GTIN: 842169125732
$490.91
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Winco 3-1/2 Inch Offset Spatula with Wood Handle and Stainless Steel Blade

3-1/2 x 3/4-Inch Blade, Satin Finish, Dishwasher Safe

A compact, dishwasher-safe offset spatula designed for precise spreading and decorating with a durable stainless steel blade and comfortable wood handle.

  • 3-1/2 x 3/4-inch blade size for detailed bakery and decorating work.
  • Offset design helps keep knuckles clear while spreading icing and finishing pastries.
  • Stainless steel blade features a satin finish for a professional look.
  • Wood handle provides a classic feel and comfortable grip.
  • Dishwasher safe for easy cleanup after service.
  • Sold individually with 288 units per case for bulk purchasing.

Product Weight:

0.06125 lb

Offset Blade

The 3-1/2 x 3/4-inch blade size is measured without the offset bend, making it ideal for precision work.

Stainless Steel Blade

Durable stainless steel construction stands up to regular use.

Satin Finish

The blade has a satin finish for a clean, professional appearance.

Wood Handle

A traditional wood handle offers a comfortable and familiar grip.

Dishwasher Safe

Easy to clean and maintain after use.

Type Offset Spatula
Style Offset
Material Stainless Steel
Handle Material Wood
Handle Color Brown
Finish Satin Finish
Blade Length 3-1/2 Inches
Blade Width 3/4 Inch
Selling Unit Each
Units Per Case 288
Shipping Weight 0.06 lb.

Warranty & Protection

1-year parts and labor in the United States and Canada.

Frequently Asked Questions

The blade measures 3-1/2 x 3/4 inches, not including the offset.
Yes, it is dishwasher safe.
The handle is made from wood.
The blade is stainless steel with a satin finish.
It is sold as each, and the case pack is 288 units.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.