Play manufacturer video for Winco Kattex TCT-750 Tabletop Cheese Slicer, Cast Aluminum, Stainless Steel Wires, 3/4-Inch Cut Case of 4Winco Kattex TCT-750 Tabletop Cheese Slicer, Cast Aluminum, Stainless Steel Wires, 3/4-Inch Cut Case of 4
SKU: TCT-750
$565.96
case of 4
$141.49/each
Kattex Quick-Slice Tabletop Cheese Slicer, 3/4-Inch Cut
Cast Aluminum Construction with Stainless Steel Wires
Produce uniform 3/4-inch cheese portions quickly with a durable tabletop slicer built for consistent prep and portion control.
- Makes consistent 3/4-inch cuts for cheese sticks, cubes, or slices.
- Cast aluminum construction with stainless steel wires supports clean, even slicing.
- Designed for semi-soft cheeses and efficient portion control.
- Cutting area accommodates about one-third of a 5 lb cheese block.
- Cleaning brush is included for easier routine cleanup.
Overall Dimensions:
13.25"W x 6.75"D x 4.5"HProduct Weight:
4.68 lbCast Aluminum Frame
Durable cast aluminum construction provides a sturdy slicing platform.
Stainless Steel Wires
Stainless steel cutting wires help deliver clean, uniform cuts.
3/4-Inch Cut Size
Produces consistent 3/4-inch cheese portions for slicing, sticks, or cubes.
Portion-Control Cutting Area
The cutting area accommodates approximately one-third of a 5 lb cheese block.
Cleaning Brush Included
Included brush helps simplify cleanup after use.
Type
Cheese Slicer
Style
Tabletop
Material
Cast Aluminum
Cut Size
3/4 Inch
Selling Unit
Each
Units Per Case
4
Width
14 Inches
Depth
7 Inches
Height
5 Inches
Weight
4.68 lb.
Warranty & Protection
1-year parts and labor in the United States and Canada; 1-year parts only internationally.
Frequently Asked Questions
This model makes 3/4-inch cuts.
It features a cast aluminum construction with stainless steel wires.
It can cut cheese sticks, cubes, or slices.
The cutting area accommodates about one-third of a 5 lb cheese block.
Yes, a cleaning brush is included.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030