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Winco
Winco Premium 16 Qt Round Induction-Ready 18/8 Stainless Steel Stock Pot with Cover
SKU: SST-16
$301.20
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco Premium 16 Qt Round Induction-Ready 18/8 Stainless Steel Stock Pot with Cover
11-Inch Diameter, Tri-Ply Heavy-Duty Bottom, Aluminum Core
A durable, induction-ready stock pot with an included cover and tri-ply bottom for even heating.
- 16-quart stock pot with cover included
- 18/8 stainless steel construction for durability and corrosion resistance
- Tri-ply heavy-duty bottom with aluminum core for even heat distribution
- Induction ready for use on induction cooktops
- Welded handle for sturdy lifting and transport
- 11-inch diameter and 9-3/4-inch height for large-batch prep
Overall Dimensions:
11.0"W x 9.75"HProduct Weight:
9.25 lb18/8 Stainless Steel Construction
Provides excellent corrosion resistance and a bright, professional finish.
Tri-Ply Heavy-Duty Bottom
Helps distribute heat evenly across the base during cooking.
Aluminum Core
Improves heat transfer for more consistent cooking results.
Induction Ready
Compatible with induction cooktops and ranges.
Cover Included
Includes the matching cover for immediate use.
Welded Handle
Provides a sturdy grip for lifting and handling.
Type
Stock Pot
Style
With Cover
Capacity
16 Quarts
Material
18/8 Stainless Steel
Finish
Bright Finish
Selling Unit
Each
Units Per Case
4
Shipping Width
11 Inches
Shipping Height
10 Inches
Shipping Weight
9.25 Pounds
Certifications & Compliance
Warranty & Protection
1-year parts and labor in the U.S. and Canada.
Frequently Asked Questions
Yes, the SST-16 is listed as a stock pot with cover included.
Yes, it is induction ready.
16 quarts.
It measures 11 inches in diameter and 9-3/4 inches high.
It is made from 18/8 stainless steel with a tri-ply heavy-duty bottom and aluminum core.
Yes, replacement cover model SSTC-16 is listed in the catalog.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030