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Winco
Winco 1/6 Size 2-1/2 Inch Deep 24 Gauge Anti-Jamming Solid Stainless Steel Steam Table Pan
SKU: SPJM-602
$332.75
/case
Expected delivery date of ,
if ordered within hours and minutes
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Winco 1/6 Size 2-1/2 Inch Deep 24 Gauge Anti-Jamming Solid Stainless Steel Steam Table Pan
18/8 Stainless Steel, NSF Listed
A durable 1/6-size steam table pan with anti-jamming construction and 18/8 stainless steel build for reliable prep and service.
- 1/6 size pan is ideal for smaller portions, prep stations, and ingredient holding.
- 24-gauge 18/8 stainless steel construction delivers dependable everyday durability.
- Anti-jamming design helps pans stack and separate more easily.
- 2-1/2 inch deep profile is well suited for holding and service applications.
- Solid style pan is designed for general food holding needs.
- NSF listed for foodservice sanitation requirements.
Overall Dimensions:
6.31"W x 6.88"D x 2.5"HProduct Weight:
0.5958333333333333 lbAnti-Jamming Design
Helps pans separate more easily when stacked for storage and handling.
24-Gauge Construction
Standard-weight construction balances durability and easy handling.
18/8 Stainless Steel
Corrosion-resistant stainless steel suitable for commercial foodservice use.
1/6 Size
Compact pan size for smaller portions, ingredients, or prep items.
2-1/2 Inch Depth
Shallow depth works well for holding and serving applications.
NSF Listed
Meets NSF sanitation standards.
Type
Steam Table Pan
Pan Size
1/6 Size
Style
Solid
Gauge
24 Gauge
Material
18/8 Stainless Steel
Selling Unit
Each
Units Per Case
72
Shipping Width
7 Inches
Shipping Depth
7 Inches
Shipping Height
3 Inches
Shipping Weight
0.6 lb.
Certifications & Compliance
Frequently Asked Questions
It is a 1/6-size pan.
The pan is 2-1/2 inches deep.
It is made of 18/8 stainless steel.
Yes, it features an anti-jamming design for easier stacking and separation.
There are 72 pans per case.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030